You know what though? To keep the Israeli flavors going the recipes uses tahini paste. This looks wonderful. I love eggplant salads, I can't wait to try it paired with tahini. Tahini is a popular middle eastern ingredient and it is simply crushed sesame seeds. *. You can also serve chilled for a more refreshing salad. This really gives the eggplant flesh a smoky delicious taste. I hope you have a very Merry Christmas Eve! Click here to get your FREE Ingredient Substitutions Cheat Sheet right now! If you already love eggplants for sure you will adore this one :-). It's great finding new and exciting recipes with eggplant! Have a joyous Christmas! And a great change after all the heavy Christmas fare I've been eating this past couple of weeks! God blessed you all the way...... A very appetizing and nourishing salad, Evelyn. Popular dishes include falafel, hummus, msabbha, shakshouka, couscous, a huge variety of mezze (appetizers). Do you know what tahini paste is? What a great taste of Israeli food! We happen to love eggplant, in all its variations. Personally, I lean towards the hate, except if it is covered with tomato and cheese, or if it is roasted a long time or fried. I look forward to giving it a try. And it’s Non-alcoholic, Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu, Red Rice Soul Food Recipe | #BLM Food for Thought, How to Browse Privately Using Google Chrome When Traveling, I WAS traveling during the Coronavirus Pandemic ✈, The Best Places to Travel in November for a Short Getaway, warm Israeli couscous recipe with spinach, feta, and walnuts, Stuffed Baby Eggplants in a Dirty Rice Pilaf, Fried Eggplant with Garlic and Parsley Dressing, Baingan ka Bartha ~Roasted Aubergine Curry. amzn_assoc_linkid = "59ea282e0a50c3828b866cb4e893c11e"; The only thing missing is fat. i love the flavour of burned and caramelized eggplant! That is how I feel about pineapples now. What a healthy salad indeed Evelyne, true! I think every home has its special Israeli salad recipe. By using this form you agree with the storage and handling of your data by this website's Privacy Policy. This dish, bright as a summer's day, … Thanks! Her YouTube channel, Cultureatz, is the perfect creative outlet for all the travel footage she shoots, as well as exploring the many wonderful things her city Montreal has to offer. Wow, look at the color of that salad, amzn_assoc_search_bar = "true"; This form collects your name, email and url if added. Hold the long, thin pieces together with one hand, and slice the bunch into very small pieces with the other hand. Preheat oven to 400 degrees F. Score eggplants in few places with a sharp knife and place them in a baking tray, and bake for about 50 minutes to an hour until soft, turning them every 20 minutes or so. All Rights Reserved. Visually attractive and I'm sure tasty based on ingredients. Hope you had a marvelous Christmas! So, we are going to love this salad with all its amazing other ingredients. Fresh cheese like cottage cheese and thick yogurts like labneh are aplenty. I hope you and your family have a wonderful holiday and love the festive green tahini sauce with eggplant too! I'm in the camp that likes eggplant. It has been such a pleasure discovering your blog :D. Green Tahini s so yummy and I love eggplants! If you have trouble digesting seeds, you can seed the cucumber easily by slicing it in half lengthwise and scooping out the seed-filled center. Click here to get your FREE Ingredient Substitutions Cheat Sheet right now! Sprinkle of pomegranate seeds makes this dish very charming too! Great idea to donate if you don't like eggplants...but try this recipe first. For the tahini dressing, place the tahini paste, water, lemon juice, sa;t, garlic, and parsley in a food processorand process until smooth. Than Juliana, I got to say the pomegranate seeds really make it a real gem - for looks and taste :-D. I am new to eggplant. Your salad is gorgeous with all the jewel tones and I love the idea of a tahini dressing! You may unsubscribe at any time. Merry Christmas and a Happy New Year, my friend =). Camilla, Culinary Adventures with Camilla: Limonana https://cultureatz.com/israeli-food-burnt-eggplant-salad-with-green-tahini-dressing/, Lemony Roasted Garlic Hummus with Herb Toasted Pita, Israeli Watermelon, Cucumber & Feta Salad, Spanish Cold Soup with a Fruity Twist | Refreshing Savory Pear Gazpacho, Zaatar Roasted Carrots with Labneh - SugarLoveSpices, Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot, Mango Chocolate Pound Cake from Senegal | Exploring African Desserts, The Best Places to See Fall Foliage by Leaf Peeping Travel Bloggers, One Bag Travel: How To Pack a Carry On for 1 Month. Save my name, email, and website in this browser for the next time I comment. What a flavor explosion! Your email address will not be published. If you are unfamiliar with Israeli food recipes let me lift the veil and give you a taste with this irresistible Burnt Eggplant Salad with Green Tahini Dressing. You will receive an email soon asking you to confirm your subscription. on the surface, it is very basic. Either salad would pair beautifully with this healthy crispy air fryer chicken breast. Merry Christmas and a Happy New Year :) ela. Spoon the green tahini sauce on top and toss before serving. I have prepared a Cheat Sheet that includes 41 Cooking and Baking Ingredient Substitutions that are commonly found in a kitchen. Other flavors here that make this eggplant salad recipe very Israeli are the chopped tomatoes, fresh onions, the pomegranate seeds, and the tahini salad dressing. Here is the way I like to dice the Persian cucumbers-- it produces small, even, triangular pieces. * Percent Daily Values are based on a 2000 calorie diet. Published August 2, 2019 - Last Updated September 28, 2020. Best served fresh at room temperature. Required fields are marked *. Your email address will not be published. You have your lemon juice, salt, garlic, parsley. I've got all the Ottolenghi cookbooks - they are stunning! This Israeli eggplant salad recipe is an adaption from two recipe books by the only chef I love to follow, Yotam Ottolenghi. Loreto and Nicoletta, Sugarlovespices: Zaatar Roasted Carrots with Labneh Evelyne Budkewitsch, the owner of CulturEatz, features travel guides, international recipes, destination essays with photo tours, and exotic meal ideas. Yotam Ottolenghi's Mediterranean Feast, the first series, is an introduction to the cuisines of the southern and eastern Mediterranean. I have had it here and there but not as much as I used to (like legit nightly). there are matzah balls, lentil soups, fresh fish dishes, beautifully grilled poultry and meats seasoned with tahini paste, za’atar or sumac. 2007-2020 © CulturEatz - All rights reserved. Thank you so much for your comment Marlene :-) That is really awesome planting produce you are not even sure if you like. Slice the Persian cucumber in half lengthwise. Merry christmas and happy holidays!!! Angie, G'day! How to Make Jamaican Ginger Beer Recipe! If the sauce seems to thick, drizzle in a little bit more water until you get the right consistency you desire. Add a light drizzle of olive oil on top. I bet you wondered why the recipe is called burnt salad? The salad not only looks beautiful but is an mazing blend of flavours. 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