A large leaf, higher-yielding variety called Aqua Large Leaf is available from King Seeds, and there is also a sterile, bronze-leaved variety, Nasturtium microphyllum.. HOW TO HARVEST • Use scissors to snip the top stems when they are about 15cm long but never take more than a third of the plant at any one time. Contextual translation of "watercress leaf" into Kannada. Fresh watercress would be watercress very recently harvested. 8. Watercress is called Ondelaga in Kannada (i.e - one with single leaf) WATERCRESS IN TELUGU IS Adiyalu, Adeli WATERCRESS IN ENGLISH IS Nasturtium What is the Kannada word for 'watercress'? Lesser Water Parsnip, Berula erecta is more upright, smells of parsnip and has rings around the stems at the leaf nodes but is not poisonous. Fools Watercress, pictured, although a crush and smell of the leaves of Fools Watercress will reveal a strong smell of carrot, it is also edible so confusing the two is not a dangerous mistake to make. It has also been used as a remedy against anemia, eczema, kidney and liver disorders, tuberculosis, boils, warts and tumors. They have no botanical name, considered as healthy food because they contain various nutritional values like vitamins, minerals and fiber. Watercress has more iron than spinach, more calcium than milk and three times as much Vitamin E as lettuce. Taste . WATERCRESS 'LARGE LEAF' Nasturtium officinale: Member $3.95. It is also used in soups and sometimes on sandwiches. With one of the highest antioxidant levels of any vegetable, you will be hard-pressed to find a food that is more health-giving. Watercress does best in a rich, fertile soil.. 9. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.Its botanical name is Nasturtium officinale.. Watercress is a rapidly growing, perennial plant native to Europe and Asia.It is one of the oldest known leaf vegetables consumed by humans. Human translations with examples: ಎಲೆ, matthi, ಗಿಡದ ಎಲೆ, ಬಾಳೆ ಎಲೆಯ, ತುಳಸಿ ಎಲೆ, ಚಿರಾಟಾ ಎಲೆ, ಬೇವಿನ ಎಲೆ. Smell . It has a peppery flavor and delicate crunch when eaten fresh. Leafy Vegetables popularly known as leafy greens, salad greens, vegetable greens are a part of a plant that are consumed by humans as food. Also watercress leaves or plants are used in salad, soups and sandwiches. They are often eaten cooked or raw, raw leaves are used […] Like cress or a bit peppery. Watercress is a leafy green vegetable often used in salads. Considered as healthy food because they contain various nutritional values like vitamins minerals. [ … ] Contextual translation of `` watercress leaf '' into Kannada watercress leaf '' into Kannada, leaves... Antioxidant levels of any vegetable, you will be hard-pressed to find a that! Food because they contain various nutritional values like vitamins, minerals and fiber or plants are used …. 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