I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia. I don’t remember the last time we had cherries so I guess it’s understandable. In a separate bowl, whisk the egg, vanilla extract, milk, and melted butter until well-blended. Delicious cherry muffins from frozen cherries. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Learn how your comment data is processed. I did not thaw our cherries out but instead made these cherry muffins with frozen cherries. You can usually find us at the library surrounded by books.Read More…. Allow to cool for 5 minutes and then remove carefully from the pan. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. These are super easy to make, I did so without using a mixer (it was dirty). I share our adventures in homeschooling and parenting. Pour into flour mixture; stir gently … Preheat the oven to 375 F (190 C). Whisk oil, milk, egg, and almond extract together in a small bowl. And those fingertips were red. Fold your frozen cherry pieces into the batter. They also won’t be completely red. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. They would be perfect for Halloween though if they look like blood muffins. Being frozen made pitting them easy, but it was very cold on the fingertips. These were just ok for us. Fold in cherries. 4 tbsp unsalted butter, melted and cooled. Forgetful Momma – Ashley Mullen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. https://cakescottage.com/2014/07/10/cherry-muffins-streusel-topping Evenly scoop the muffin batter into the prepared pans, filling ¾ of the way up. I’m not usually a cherry fan, but with so many in the freezer I figured I’d see what I could make and these cherry muffins were good! Our cherries weren’t pitied, but they were frozen. Save my name, email, and website in this browser for the next time I comment. Using a spatula stir in the cherries until just combined. They were good if you bit directly into a cherry but other than that we found them to be really bland. Required fields are marked *. Taste of Home is America's #1 cooking magazine. —Nancy Zimmerman, Cape May Court House, New Jersey, Cherry Vanilla Mini Muffins Recipe photo by Taste of Home. There is only 4 tbsp of butter/margarine in these muffins, if you choose to use muffin liners, you are still going to want to use a non-stick spray. The less mixing the lighter your muffins will be. In a large mixing bowl, whisk together all the dry and wet ingredients, minus the cherries. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups Line and grease your muffin tin, or just really grease it! Toss the cherries in 2 tablespoons all-purpose flour, and stir gently to combine. I hope you enjoy these cherry vanilla muffins as much as our family did. This site uses Akismet to reduce spam. Bake for 20-22 minutes, or until cooked through. First up, cherry vanilla muffins. Mix together all the ingredients with the exception of the cherries. Your email address will not be published. * We are big fans of muffins, like our blueberry muffins, so these were a safe bet, … Over the weekend a friend stopped by with a bag full of frozen cherries, her freezer wasn’t working, so she wanted us to take them and make whatever with them. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Mix well. The less you mix, the more delicate the muffins will be. Fill greased or paper-lined miniature muffin cups three-fourths full. We are big fans of muffins, like our blueberry muffins, so these were a safe bet, plus my kids love fruits and berries of all kinds, I haven’t given them one yet that they don’t like. I know 2 tablespoons of vanilla seems like a lot, but it’s the perfect amount. Cool for 5 minutes before removing from pans to wire racks to cool completely. In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. *This post may contain affiliate links, see my disclosure policy for more information.*. 2020 Ultimate List of Secular Homeschool Curriculum, Homeschool Resources – What We’ve Used and Use. https://www.tasteofhome.com/recipes/cherry-vanilla-mini-muffins Preheat the oven to 400. My kids thought I was making blood muffins… yes, blood. Cherry Vanilla Muffins *This post may contain affiliate links, see my disclosure policy for more information. 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