I’m sure I read in here a while back about there being some good alternative wood pellets for Ooni 3, but I can’t seem to find the post. share. Thanks so much, this is really good Intel! Once we catered for about 80 hungry crew one evening at the Green Gathering (using two Uuni 3s running concurrently). They light easily, burn efficiently and produce very little ash waste. I’m sure I read in here a while back about there being some good alternative wood pellets for Ooni 3, but I can’t seem to find the post. Don’t just take our word for it on the science. It doesn’t use logs or gas, instead it uses wood pellets that are fed through a hopper into the oven, so once lit, there’s no complications of managing the flames, or how to keep it going. The second alternative I’ve come across is produced by a company called Napoli called the Bertello. Just don’t use the ones with pine wood (even EN+) which are sold for pellet heaters - these will give a tarry / chemical taste as well. Ooni Fyra is the successor of the Ooni 3 model – the world’s first portable pizza oven fuelled by wood pellets. I now use the oak pellets from Southern Smoke, far better taste wise, although the ashes don’t seem to go through the metal sieve that well. We sell British pellets from local companies, in convenient bags that are also sold for use in heating pellet boilers. Most important for us is safety, taste and sustainability, all of which we’ve taken pains to guarantee. Has anyone got any tips on which brand are good? Traeger Grills PEL310 Oak 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. We’ve been selling Ooni (formerly Uuni) pizza ovens and wood pellet fuel since Ooni’s launch many years back. Unlike the Ooni 3, the Fyra has a taller hopper that holds more fuel for a long burn. With that amount of heat, your pizza will be cooked in under 60 seconds. The Ooni Fyra can reach up to 932 degrees Fahrenheit in just under 15 minutes. It also has a viewing hole and is a bit less heavy than the 3. If you are looking for an alternative to the Ooni this portable wood pellet pizza oven from BBQ Star appears to be pretty comparable and at a reasonable price: Image – Amazon. Our Premium Hardwood Pellets are 100% oak, sourced directly from US forests. Furthermore, wood for transportation fuel is a “high quality” energy since the caloric content is “stored”. Read Full Review Check Prices. Ooni Fyra vs Ooni 3: Performance. They're so cheap compared to the branded stuff and work just as well. The same amount of wood going into a SynSel plant would produce 170% greater energy revenues without subsidies. #wildstoves. New posts will not be retrieved. The pellets light easily, burn efficiently and produce very little ash waste. Required fields are marked *, ️Wood-fuelled camping stoves http://ooni.com, Press J to jump to the feed. Has anyone got any tips on which brand are good? It can reach temperatures of 932 ̊ F in just 20 minutes and can cook a Neapolitan Pizza (up to 16 inches in size) in only matter of 60 seconds. Chemical taste is likely caused by additives or improperly combusted pellets. We alway stock British-made pellets, made from guaranteed virgin timber, with no additives or ‘binding agents’. Amazon's Choice for wood pellets for pizza oven Traeger Grills PEL310 Oak 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. 31 Jan. We’ve been selling Ooni (formerly Uuni) pizza ovens and wood pellet fuel since Ooni’s launch many years back. While this portable pizza oven is more expensive than the BBQ Star above it can use gas as well as pretty much any sort of wood… report. 100% Upvoted. They work brilliantly in the Ooni, they have been tested by us and customers over many years, have a great track-record, and are lower carbon footprint and thus more sustainable than imported pellets. We have cooked a lot of pizzas in them over the years using our British Virgin Timber Wood Pellets. 100% hardwood pizza oven pellets for your pizza oven - Better alternative for Ooni Pro pellets, Uuni 3 pellets, Roccbox pellets. Wood utilized for pellets is already the “low value” alternative for wood due to economic inefficiency of converting wood to electricity. Posted on January 31, 2019 January 14, 2020 by Jonathan Rouse. Bushcraft I’ve read some things about some pellets leaving a chemical taste, but then I’ve also read that some people have found that the new oven gives the food a chemical taste for the first few uses and it not being the pellets at all! Using only wood pellets, the Ooni Fyra can get up to that heat and cook a Neapolitan-style Pizza in no time. Other crap and are made from guaranteed Virgin Timber wood pellets are chemicals are. To 932 degrees Fahrenheit in just under 15 minutes combusted pellets no additives or binding... 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