Carefully combine the herbs and salt in a clean container. Now when I pull out a jar of my frozen guacamole to thaw for dinner (yes, you can freeze guacamole! Then you just add the herb (I prefer fresh) or spice (I use dry ground spices) to the salt—the drier it is, the less the salt will clump. The same supplies for the salt and water cleanse; Clean clothes; A white candle; To do this ritual, choose and use whichever salt and water aura cleansing method you wish. Cover and refrigerate for 2 weeks. It’s a great way to attract beneficial insects to your garden. Sea salt is also used in Feng Shui to remove negative energies in homes and offices. ), I can quickly stir in a small spoonful of salt preserved cilantro before serving. This solution will also remove food stains from your hands, such as beet juice or food colorings.Step 3, Use salt to clean your cast … Salt is, by itself, a useful cleansing tool. Ummm, yeah… I can never remember to do that! I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. You may wish to set a particular intention when doing this, such as letting go of anything in particular that you feel may be holding you back. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. Otherwise, check at a farmers market or store. I would err on the smaller side for salts. If you are in a hurry, turn your oven on warm (170 degrees Fahrenheit) and pop the cookie sheet in. The salt preserved cilantro works beautifully for these! She spends in inordinate amount of time in the kitchen trying to figure out what to do with all the food she grows! Filed Under: Food Preservation Tagged With: contributing, contributing writer, gardening, herbs, Organic Gardening, preserving. Hi, is the 4 to 1 ratio by volume or by weight? The book even mentioned it could be used for fresh herbs. Chop your clean and dry herbs fine (avoid using a food processor which can cause excessive bruising) Place a layer of salt in a clean, sterile jar. This method (I suppose you could call it a recipe) is incredibly simple, easy to use and can be used for pretty much any leafy herb, such as: All you need to remember is 4 to 1 ratio: You want to use the freshest herbs possible. Here are a few suggestions: Next time you are overrun with herbs and don’t know what to do with them, remember this salt preserving method. I curated all the natural living and foodie deals I found, and there are some niiiiiiice ones for 2020! Your house will smell wonderful. * Note: if you plan on freezing guac and adding salt preserved cilantro, cut back on the salt when making the guac. And if I don’t chop my herbs but keep them in manageable pieces, how would I measure volume? Scoop the chopped herbs into a measuring cup. For a purifying and refreshing bath, blend on cup of salt with half a cup of finely blended plant matter (such as lavender, mint, lemon peel), then add in a few drops of essential oil. Consider using it in spaghetti sauce, fish, soup, savory baking, bread or rubs. One of my favorite bath blends is a cup of salt to half a cup of fresh pine needles, blended with some pine or cedar oil. What is your favorite method for preserving herbs? Dehydrating is an option, but it’s just not the same as fresh. I also like to let things go to flower and seed–the bees really love the carrot and brassica family flowers (and I love to eat kale and arugula flowers). Here is a post where you can learn how to do it! All you have to do is put a little salt on the tongue and gently brush it around with the help of your toothbrush for a minute or two. I hope that helps! Add one part salt to the herbs, pulsing in the food processor for about 30 seconds. Notify me of follow-up comments by email. Here you have a guide for using herbs on a daily basis), 8 recipes for canning vegetables for winter, Easy Meals to Make When You Are Stuck at Home, Quinoa Tabbouleh Salad – A Summer Delight, How to unsubscribe from receiving Notifications. The options for using salt preserved herbs are endless! Pour the sea salt and lemon juice (or water) into the jar. This site uses Akismet to reduce spam. Helping busy families live well without going crazy! Divine theme by Restored 316, 12 Ball Mason Jar with Lid - Regular Mouth - 16 oz by Jarden, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Using table salt is acceptable, but it should, parsley, rosemary, basil, celery leaves, chives etc.(. I thought back to a book I read years ago that discussed tradition food preservation methods. Lori farms to provide her family and community with healthy produce (good for the body!) Required fields are marked *. This post may contain affiliate links which won’t change your price but will share some commission. Abrasive particles of salt will help remove dead cells and bad bacteria present on the tongue. Save my name, email, and website in this browser for the next time I comment. Turn off the oven and let it sit until it’s dry to the touch. Every year, I let my cilantro plants go to seed in the garden, because as a good Kitchen Steward: 1. June 26, 2017 (UPDATED: May 22, 2020) by Lori Hernandez (Contributing Writer) 3 Comments. Many herbs freeze well, but cilantro is not one of them. Her spring, summer and fall are consumed with growing produce, herbs and flowers in their large gardens. Cleansing with salt. Spread the salt on a cookie sheet and let it dry for a couple of hours. You will notice that there is dill juice on the bottom of the jar. Your email address will not be published. Homegrown is best, of course! Learn how your comment data is processed. I’m much too lazy to pull them up, and. Clean, wash and dry the herbs, remove all the thick stems and discard them. Some people like to use salt crystal lamps as well. Also, since the salt preserved herbs are so salty, be sure to hold off adding additional salt until you have added the salted herbs and taste tested your dish. Another good way to clean your tongue is by using salt. If you live in an apartment, I would keep them in the refrigerator, otherwise, a cellar, garage or a cool pantry. Her family made the transition to a “real food” diet about 6 years ago after watching the documentary Food, Inc. and the Kitchen Stewardship blog was a lifeline for them as they swam through the confusing seas of "healthy eating.". Never immerse water-soluble crystals (like selenite). Spread sea salt, just start with Kosher salt ( not iodized ). Or none at all about it. 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