Add the bamboo shots, mushrooms, and bell pepper. Succulent pan fried chicken in a rich, garlicky sauce – welcome to garlic heaven! Return chicken to pan, reduce heat to low and simmer for 10 minutes or until chicken is cooked through. This post may contain affiliate links. Add salt to taste, chili oil (if using), and the cornstarch slurry. But you could also use boneless chicken thighs, they’re a flavorful cut and work great too. If you are careful with your internal temperature, your chicken will come out juicy and tender every time. Factors such as brands purchased, natural variations in fresh ingredients, etc. A creamy garlic sauce. How to make this Creamy Garlic Chicken. Why you’ll love this Creamy Garlic Chicken. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Remove the chicken breasts from the pan and set aside on a plate. Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Steamed or roasted veggies are also great, as is rice. The chicken is perfectly tender with golden crispy edges and then there’s the sauce…..! So glad that you enjoyed this recipe, Becky. Bring to a boil. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Let us know how you like the Chicken Lo Mein. Remove from skillet; Make the garlic sauce: In the same skillet, add more oil/butter and toast the garlic … Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. It’s kind of our take on鱼香肉丝 (yu xiang rou si). Cook for another 2 minutes. We are all about Easy Chicken Recipes! Once the wine has reduced, pour in the cream. It’s a wonderfully satisfying recipe on its own, but you can certainly add in some other flavors to mix things up! (Do not worry about cooking the chicken all the way through, they will finish cooking later.). Sear the chicken: Season the chicken, then dredge in flour. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees. Simmer until reduced by half. Cook for another 2 minutes. Place flour on a medium plate. Hi, I’m Becky Hardin! Hi Jen, not sure what you mean but you can find eggplant with garlic sauce and pork with garlic sauce in our recipe index. * Percent Daily Values are based on a 2000 calorie diet. Remove the lid and toss the spinach with the chicken and sauce until completely wilted. Versatile. We LOVE hearing from you! Your yuxiangqiezi looks freat and easy but as i am a late folower, please tell me where to get the garlic sauce recipe. Fresh or dried herbs, such as rosemary or thyme, Sun dried or cherry tomatoes – for a pop of color and twist in texture. You can serve this up with a whole host of your favorite sides! Learn how your comment data is processed. Easy to make! So in general our recipes do state whether we are using rice vinegar – a white or yellow vinegar, red Zhejiang vinegar or black Zhenjiang vinegar. Be careful to not burn the garlic. Season chicken breasts on both sides with salt and pepper. This was a treat! Set aside while you prepare the rest of the ingredients. These simple chicken recipes have only a few ingredients and are sure to please. question though. Marinate the sliced chicken with salt, cornstarch, and oil. The internal temp should be 165 degrees. Bring to a boil. Hi Lara, do feel free to adjust the number of chilies. If you can’t find fresh bamboo, the canned bamboo shoots in water will do just fine. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. TheWoksofLife.com is written and produced for informational purposes only. Heat 2 tablespoons of oil in a wok over medium heat. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. ), Crockpot Salsa Chicken Recipe (3 Ingredients! Thanks for this! Learn how your comment data is processed. Stir-fry until the chicken is opaque. you do not specify which vinegar, white red or black. Secondly, winter bamboo is in season. This is a simple dish is so delicious but feels a touch fancy! Thanks Brian! I have my eye on the chicken lo mein next. We had the pork with garlic sauce (cooked in the same way as this chicken with garlic sauce) when we visited in Chengdu – so good! If you’re curious about the rice in the photo, it’s a mixture of white rice and millet, which is a little healthier and tastes great. the white I never see for sale and the red I just ordered from amz via your site. Stir-fry for 30 seconds, allowing the sauce to thicken. Required fields are marked *. The dish isn’t quite as spicy as it looks, though you can certainly leave out the dried chilies and the chili oil (for a chili oil recipe, check out our Lanzhou Beef Noodle Soup recipe). Your email address will not be published. I used pork instead of chicken and this really did well. You can now find them in your local Asian market. Once the chicken is cooked, add in the spinach. Hi Zaphod, the naming of this classic dish in English is a bit of a misnomer, since garlic is really not the star ingredient. I am lo fan through and through! Pour in the wine. Gradually stir in stock and cream, then bring to the boil. Set aside. This chicken and garlic sauce is 99 times better - Trust me! Only a handful of ingredients and one skillet. Thirdly, this chicken and garlic sauce dish is authentic, yet super easy to make. This is about 99 times better. We recommend that you also try another one of our popular Sichuan or Szechuan dish, Chinese Eggplant with Garlic Sauce! I remember we had this dish in a fancy hotel restaurant, so you could say we’ve tasted it in it’s place of origin. Especially for people who’ve never had them before. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Stir through parsley. Live a little, I say. This sauce is divine! Fried Chicken Sandwich Recipe (The Best! Season to taste with salt and pepper. ;-). Add the scallions, give everything a final toss, and serve with rice. I just wonder if it is also the usual go to when Chinese vinegar is called for. Looking for more authentic recipes? I added thinly sliced onion with the bell pepper, and I had limited mushroom options and went with shiitake. Have you tried this Creamy Garlic Chicken recipe? Before you start cooking, mix together the ingredients for the sauce in a small bowl. This recipe delivered, and will go into my regular rotation. Sometimes getting back to the basics is the easiest and most delicious option! This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! We loved this recipe, minor changes to make it with what I had in the house, but still wonderful. Sear until golden brown, about 3-4 minutes. Mashed potatoes make it super hearty and take on the sauce nicely or go lighter with a salad if you want. I'd like to receive the free email course. Set aside. They are somewhat expensive (prices range from $3 – $6 per pound), as they are imported from China, but it’s SO worth it. There was an error submitting your subscription. Also, you might have dried Thai chilies, which are EXTREMELY hot. Flip and sear until brown, another 2-3 minutes. Creamy Garlic Chicken is ready in 30 minutes and feels like a restaurant quality meal. ( if using ), and the cornstarch slurry judy, Sarah, and Kaitlin– a family of four sharing. You in the us, and oil we loved this recipe ; we you! And work great too never had them before eating our way through China which vinegar, white and... 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