Try it with cabbage mixed with onion. I usually pick a big ass ham regardless of how many people were having over just to make sure I have leftovers. The ham comes from the rear leg. It will make your soup so much better than ordinary broth! Try boiling a ham with seafood boiling mix. This is all you need to do: A boiled ham should take about 20 mins per pound. I want to say that you will probably be safe with half and half, but a safe bet is to taste it first and start with half and half for about half the liquid you need for your soup, taste it, and then add more broth or more water or a little of both depending on the taste. Sometimes my ham is too big and it sticks out the side. If the meat starts separating from the bone really easy, that’s a good indication that it’s done. Big enough so that all or at least most of it can be covered by the liquid. I have a question regarding the fat rind. Can you do this to already cooked ham to get meat off bone and tender for a casserole? Thanks for a wonderfully delicious and easy recipe! Make sure to simmer at a low temperature and for not longer than necessary. Half heat. Start with this calculation, but then you can check the ham every once in a while. The simplicity makes it an awesome dish to feed a crowd of people, and the taste makes it the perfect choice for special occasions. That sounds like a gourmet trick! Required fields are marked *, Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal. Otherwise you will loose too much liquid and have to keep adding some. You don’t need any fancy sauce to go with this and we often eat it with plain old mustard, but honey mustard, or apple sauce or apple compote would be yummy too. while its cooking, every once in a while skim any foam off the top of the pot. I actually never have, but I don’t see why you couldn’t use it. Merry Christmas to you as well! It pretty much just falls apart. I think I might try that next time I make this in case it helps make it even more juicy. It makes the ham sweeter…not salty. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. I leave the fat on while cooking, but especially when boiling a ham, I don’t believe it matters much either way. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. So flavourful and easy … a must try recipe. Hi Sue, your right, it could get salty. I always do a boiled picnic shoulder, this year for convenience sake i want to boil it day before. Does this sound like a good way to warm it up. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. This method keeps the moisture in the ham while cooking and therefore, the ham stays tender and juicy. Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM. Charlotte. The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free! Water or whatever liquid you choose. If ... 2. I also get a ton of leftovers when I am boiling a ham so it makes lunches easy and delicious for Kevin and I over the next few days. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I always save the bone and broth and use it for pea soup. It should have the bone in. Hope that helps. Your recipe for boiled ham sounds wonderful! To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Have you ever heard of adding a bit of vinegar to the pot while boiling die down the salti. First bring a large pan of water to the boil there should be enough water to cover the ham and the … ( Read More About Buying a Better Knife) Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Your recipe calls for a bone in shoulder ham. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham. Your email address will not be published. You could use Orange Juice… Or a mix… Whatever you feel like. I’ve tried a million times and mine always ends up like tasteless white meat and hers is always pink and salty. « Mini Yorkshire Pudding Stuffed with Short Ribs and Drizzled in Truffle Aioli, 12 Helpful Kitchen Tools for Hosting Easter Dinner ». My search is over! After reviewing a dozen or more articles on this subject, yours was the most informative. I always make this boiled ham recipe with water because broth can get too salty, but you can use any liquid you choose. 1. Don’t forget to save the bone. Hi, i’m new to your site but this sounds great. Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Remove the ham from the oven and spoon the pan drippings over it. I bought a 6 lb already smoked shoulder cut. You can also check the internal temperature with a thermometer. Yup, a smoked shoulder will work. Read More…. You can use a couple of different cuts, but the main thing you want is to boil a ham with the bone in. Make an incision toward the bottom of the shank (where the ham … One because it tastes damn good, but also because its as easy as filling a pot with water, adding some seasonings, a few vegetables and walking away. Just one question. And they are expensive to keep cooking wrong. Most hams you buy will already be smoked so yes, it’s basically cooked. Couple things… First of all, are you sure you have the right cut? Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. Always let any kind of cooked meat rest. Do I add liquid. If you’ve tried this boiled ham recipe then don’t forget to rate the recipe and let us know how it turned out in the comments below. © 2020 CHOWHOUND, A RED VENTURES COMPANY. If you use the temperature method, make sure to wiggle the bones a bit too so you can make sure it’s really tender before you take it out. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I like it sometimes with Apple Juice or Apple Cider. Serve it up and watch the ham melt in your mouth! Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. 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