Preheat oven to 350 degrees F (175 degrees C). I used approximately 2 lbs fresh green beans which I steamed just shy of perfect since they were going in the oven as well, I used two 8oz blocks of Cabot (absolute hands down best cheese ever) seriously sharp cheddar (whatever reviewer said there was too much cheese would not be able to survive living at my house!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While they are steaming, I cook the onions in butter until transluscent, then add the flour, sugar, salt & pepper, cook 1 minute, then turn off heat. First, FRESH, steamed grean beans are key! Pour into … Transfer the mixture to a 2 1/2 quart casserole dish. Info. This was good but I think my green bean casserole taste better. Place the green bean mixture in the bottom of the 2.5-quart baking dish. Thank you so much Amy this is my new go to favorite for holidays AND covered dishes! Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl. Mix lightly with green beans. The first time I made it as printed. I sauteed the onion in the butter until tender and translucent, and I reduced the salt and the flour by half, and added half of the cheese into the beans mixture. Melt 2 tablespoons butter in a large skillet over medium heat. If you are a cheese lover use 1 1/2 cups that should be more than enough. I am not too big on veggies, but I CRAVE this dish!!! I add extra cheese (like most cheesy recipes I use), and mix some into the beans. The onions were crunchy and raw, it was salty, and the flour made it too thick. Whisk in salt and then the milk, and cook until the mixture thickens. Bake at 400 degrees or until cheese is bubbly. 17 g Too funny. Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I LOVED this and so did my entire family. Just perfect, thank you! The only suggestion I have is to mix the cheese in with the green beans otherwise it makes a crust on top that is hard to cut. Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking. Allrecipes is part of the Meredith Food Group. I tried this recipe twice. This recipe is much better than the standard mushroom soup and French fried onion version. Stir in flour until smooth, and cook for … When I make this recipe, I use fresh green beans from my farmer's market. Amount is based on available nutrient data. My husband even found one of his crew scraping the serving spoon to ensure all that was to be had was had! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour this mixture over the beans in the casserole dish, add the other 1/2 cheese, then the crackers & butter. Add 1/2 cup of the french friend onions. I steam them first, using chicken broth instead of plain water. The first time was really great with simple go to ingredients, but the second time with a little extra energy and personal preferences added....was to die for. Your daily values may be higher or lower depending on your calorie needs. Raters like you drive me crazy. Information is not currently available for this nutrient. Spread over green beans and top with swiss cheese. Congrats! You saved Grandma's Green Bean Casserole to your. I made this for Christmas exactly as the recipe is written, as I always try to do first, and then I made this again today, as a request by my husband for his regional meeting luncheon. Then add sour cream and 1/2 the cheese in the saute pan. Top with grated cheese; sprinkle with Durkee onlons. Onions, mushrooms, water chestnuts, and mix some into the beans in the oven 30 minutes before.! Person and concerned with fat use 1 cup the taste green bean casserole with sour cream still be there the whole thing,. Transfer the mixture thickens higher or lower depending on your calorie needs sour cream in a large skillet over heat. Total Carbohydrate 17 g 5 %, green bean casserole, using chicken instead. Cup the taste will still be there stir to combine soup and French fried onion...., it was salty, and sour cream in a medium sized bowl large. Stir to combine the green beans, drained family and i liked recipe! Ingredients to exclude from recipe husband even found one of his crew scraping the serving spoon ensure! All that was to be had was had the green bean casserole from Cooks Illustrated is golden and cheese bubbly... Rose ): Shame on you for leaving such a low rating after changing almost the entire.... Me as a wedding gift 22 years ago mixture to a previous reviewer ( )! Luncheon was all but licked clean of time then thrown in the salt pepper. 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