by: Rofel Balbuena | Dec 10, 2019 Shares Share Tweet Pin Comments IMAGE Majoy Siason. Pork chops are easy to cook, so it's easy to make it even more delicious with a few extra ingredients. Easy Pork Chop With Eggplant Recipe. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. The best is to wrap with newspapers and refrigerate them, so it can last for 5-7 days. Wash and cut eggplants into wider strips and add some vegetables oil to pan fried them start with the skin part first and cover with a lid. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Photo: Annabelle Breakey; Styling: Robyn Valarik. Rinse eggplant. When hot, add eggplant and cook, stirring occasionally, … I adore eggplant and I make this dish all the time as part of a multicourse Asian spread or just by itself alongside a bowl of steamed white rice. Transfer to a serving dish and toss with cilantro. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Glazed Pork Chops Stuffed Pork Chops Grilled Pork Chops Smothered Pork Chops Any Type of Pork Chops. Add about 2 tbsp. Return pan to high heat and add 2 tbsp. Use of this site constitutes acceptance of our, 1 1/2 pounds slender Japanese or Chinese eggplant, ends trimmed. Stir them a little bit and add corn starch mixture (3 teaspoons of water and 2 teaspoons of corn starch). A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with, (use 1-3 or more depends how spicy you want). * Percent Daily Values are based on a 2,000 calorie diet. Also, it can maintain a nice purple color. ‘I made this for dinner this evening. Read more! The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor. 1. Home » Asian foods » Chinese Eggplant and Pork, Published: Jan 3, 2020Modified: Jan 25, 2020 by Tracy O.This post may contain affiliate links. However, traditionally Chinese eggplant stir fry with pork doesn’t have any fishes. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Easy stir fry recipe with eggplant and pork. It doesn’t last long. Next, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar and 1/2 cup of water. 3. Heat the vegetable oil in a non-stick wok or large skillet. Minced 4 cloves of garlic and cut 3 chili peppers. SUNSET is a registered trademark Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Known as Agebitashi, the unique Japanese cooking method presents eggplant in a new light. Heat 2 tablespoons of oil in a clay pot over medium. Then, set them aside. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. Don’t pick them if they are wrinkle, have little brown spots on the skin or soft spots (not firm) when you squeeze them slightly. Most of people deep fry eggplants in oil for a little bit when they make this yu xiang qie zi (魚香茄子) dish. Check out these authentic scrambled egg and shrimp, sweet and sour pork, cream corn chicken and beef and broccoli recipes. Cut eggplant into lengthwise batons about 1/2 in. Since eggplants are very absorbable, it absorbs a lot of oil when you deep fried them. eggplants with ground pork recipes. Cook pork in a 12-in. Trim and julienne as picture shown. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Set eggplant aside. You can always adjust the amount of chili peppers to your spiciness. A Tasty, Simple Dish Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子 ( rou mo qie zi … 4. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Then, mix them with the sauce, so the eggplants can absorb the sauce and healthier than deep dried them. Some people don’t like to be oily and unhealthy. Add shallots, remaining 1 tbsp. Copyright © 2020 Sunset Publishing Corporation. Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good. Then, cook for a minute and flip them and cook another minute. In case it matters to you, Japanese eggplant keep their color better after cooking than Chinese eggplant do. Mix broth, lime juice, soy sauce, and Sriracha in a measuring cup. Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy dishes that you might see on the table at your parents’ or grandparents’ house! Then, set them aside. The daikon and ginger condiments are amazing.’ – Debbie. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. broth mixture and stir until liquid evaporates, 1 minute. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. long. Pour in remaining broth mixture and pork and stir until most of liquid is absorbed, 1 to 2 minutes. Set eggplant … This search takes into account your taste preferences. And, this Chinese eggplant and pork recipe I used 3 pieces of chili peppers. Eggplant and Pork Chops Recipes 30,604 Recipes. Last, add the pan fried eggplants and green onion, then mix them with the sauce. Therefore, you may see other recipes to teach you soak the eggplants in water before cooking. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Start with the skin side and cover the lid for a minute and flip the other side for another minute. When hot, add eggplant and cook, stirring occasionally, until beginning to brown, 3 minutes. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Which kind of pork chops are you looking for? 5. Chinese eggplant the skin is thinner, less seeds and less bitter compare to regular grocery eggplant. Your daily value may be higher or lower depending on your calorie needs. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. thick and 3 in. For a quick, one-dish meal, serve this over steamed jasmine rice or toss it with a tangle of cooked rice noodles. Soak in water with a bit of salt dissolved for a while. Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. 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