As we continue to focus on healthy low-carb meals for January, I have to share one of my favorite veggie breakfasts! Using the whole egg is the norm as I am looking for a hearty meal with protein and veggies. Keep up to date with recipes by following me on: Love this recipe, it would be awesome if you give it a 5-star rating and share comments below! Crack eggs into a small bowl and whisk in cream, salt and pepper. Cook, stirring often, until just about tender, 2 to 4 minutes. Feel free to adjust the veggies to your favorites. Other tasty breakfast recipes you may enjoy : I have a new cookbook out and it is in pre-sale right now, you can get all the info to order a copy of Quick and Easy 5-Ingredient Cookbook. Adjust vegetables to what is in the fridge or your favorites. My favorite Healthy Veggie Egg Scramble is a perfect combo of veggies and eggs providing a great amount of protein!v This is also a great way to get added veggies to your meal. Continue to do this until the eggs are just about set. Add the egg mixture to the veggies. My base vegetables are usually broccoli, mushrooms, and peppers because I love them! 3 fat, 2 medium-fat protein, 1 vegetable, 1/2 high-fat protein. Mostly quick and easy recipes with the occasional indulgence we all need. Split into 3 containers to reheat during the week for a … Finally, add the eggs and stir until all ingredients mix well. Learn how to ace hot chocolate charcuterie boards! Heat oil in an 8-inch skillet over medium-low heat. Feel free to change-up the veggies to your favorites or what is in the fridge! When making the scramble, let the eggs settle for a minute. 20 Healthy Meals You Can Make in 20 Minutes, 1 cup chopped broccoli, asparagus and/or zucchini, 1 tablespoon shredded Cheddar or Gouda cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Whisk to completely blend the eggs. While the veggies are sauteing, in a medium mixing bowl add the eggs, milk, pepper, and salt. Adjust vegetables to what is in the fridge or your favorites. 338 calories; protein 16.6g 33% DV; carbohydrates 7.9g 3% DV; dietary fiber 2.6g 10% DV; sugars 1.8g; fat 27g 42% DV; saturated fat 9.3g 47% DV; cholesterol 396mg 132% DV; vitamin a iu 1961.3IU 39% DV; vitamin c 47.2mg 79% DV; folate 126.8mcg 32% DV; calcium 153.9mg 15% DV; iron 2.4mg 13% DV; magnesium 31.9mg 11% DV; potassium 387.7mg 11% DV; sodium 512.8mg 21% DV; thiamin 0.1mg 10% DV. Chop up anything that's been left behind in your veggie drawer for this quick scramble that's the perfect healthy dinner for one. Scrambled Eggs with Vegetables This fridge-clean-out meal is the perfect way to use up whatever vegetables you have on hand. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Pour the egg mixture over the cooked vegetables. Pin this delicious scrambled eggs and veggies to make later: « Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce, Chicken Satay with Peanut Dipping Sauce », Instant Pot Buttermilk Mashed Potatoes Recipe, Roasted Turkey Breast with Bourbon Maple Glaze, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Instant Pot Hot Chocolate Starbucks Zebra Copycat. Home » Gluten-free » Healthy Veggie Egg Scramble, Healthy Veggie Egg Scramble is a delicious breakfast or easy dinner filled with veggies and ready in no time, here it is! Step 2 Crack eggs into a small bowl and whisk in cream, salt and pepper. This scrambled egg recipe is ready in just 10 minutes - perfect for busy mornings. Make a large quantity. Add to skillet broccoli, mushrooms, red pepper, and orange pepper. Stir in garlic and rosemary; cook for 1 minute more. This egg scramble can use veggies in the fridge that need to be cooked. You can use egg whites in lieu of some of the egg for 1 egg use 2 eggs whites. The longer the eggs are whisked, the fluffier they are when cooked. Swiss and salami have had their day. Scrambled Eggs with Vegetables Eating Well heavy cream, fresh rosemary, broccoli, olive oil, shredded cheddar cheese and 4 more Scrambled Eggs With Vegetables The Kitchn hot sauce, large eggs, diced yellow onion, button mushrooms, green bell pepper and 3 more Add cheese; turn off the heat and let the eggs melt the cheese. You can also swap egg whites for some of the eggs to reduce cholesterol! Offers may be subject to change without notice. Ready in 20 minutes. If making for meal prep, separate into 3 food storage containers and either microwave to heat or reheat in the oven at 350 for about 5 minutes in an oven-safe bowl. Stir/scrape until the eggs are almost set. A great way to use up your veggies in the fridge to make the best scrambled eggs and veggies ! Then add the tomatoes, salt and ground pepper. https://www.bbc.co.uk/food/recipes/scrambled_egg_with_15456 I also call this veggie scramble, my clean out the fridge meal! Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes. As a huge breakfast fan, this is a great combo of veggies! This fridge-clean-out meal is the perfect way to use up whatever vegetables you have on hand. Add chopped vegetables. This is the best way to enjoy eggs - loaded with veggies, a sprinkle of cheese and full of flavour. Add spinach and cook another 2 minutes to wilt the spinach. Stir from time to time on medium heat until the mixture becomes soft. Remove from heat and let rest one minute. If adding cheese, do so now. Push the eggs towards the center of the pan and gently fold over. When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. Now making scrambled eggs are a no-brainer but we often forget that healthy vegetables are awesome with scrambled eggs. Ready in less than 30 minutes! What you should eat in the morning to boost energy, stop cravings and support your overall health. All the recipes are ready in under 30 minutes. Now add the minced beef and spinach, and stir. I love any comments or questions, please feel free to leave them below! #lowcarb #keto #vegetarian. Pour the egg mixture over the cooked vegetables. I'm Eileen, this is where I share all my family tested recipes! Tilt pan slightly to allow the liquids to cook through. Read More…, family ~ fun ~ favorite things ~ favorite places, A tasty and quick meal filled with your favorite veggies that are scrambled with eggs. Cut Cholesterol by using half egg whites and whole eggs. Stir in garlic and rosemary; cook for 1 minute more. Heat olive oil in a skillet or frying pan over medium-high heat. I use a bevy of my favorite veggies, feel free to adjust any veggies to your favorites! Add mushrooms, onions and peppers; … All Right Reserved. Make a large quantity. Those veggies can go into making this Healthy Veggie Egg Scramble! The nutritional guide is based on 6 eggs. Cut Cholesterol by using half egg whites and whole eggs. When it comes to the most repeated recipes in our house, scrambled eggs with cheese and vegetables … Once eggs are just about done, transfer to plate and they continue to cook one more minute. Chop up anything that's been left behind in your veggie drawer for this quick scramble that's the perfect healthy dinner for one. Info. Serve and enjoy. Saute about 5 minutes until the veggies begin are soft. EatingWell may receive compensation for some links to products and services on this website. The cheese is not added to the nutritional guide as it is optional. Let cook about 1 minute until eggs begin to set. Then push eggs forward and gently fold over. https://www.food.com/recipe/scrambled-eggs-with-vegetables-329249 Heat a medium skillet over medium heat spray the non-stick cooking spray. The best egg scramble loaded with healthy veggies! Split into 3 containers to reheat during the week for a quick and healthy breakfast. Non-Stick cooking spray to an external site that may or may not meet accessibility guidelines, the they! About tender, 2 to 4 minutes data I provide is an approximation and dietary..., salt and ground pepper 's been left behind in your veggie drawer for quick! Fridge that need to be cooked January, I have to share of. 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