INSTRUCTIONS. In a 375F preheated oven, toast 1 tablespoon (or if desired to have at hand, more) sesame seeds for 3-5 minutes. https://cooking.nytimes.com/recipes/1013469-sesame-ginger-vinaigrette This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. I have been making a toasted sesame ginger dressing for years . Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame … Set a timer for 3 minutes and check on the toastiness of … And this is a great recipe for beginner or intermediate cooks out there . https://www.dawnjacksonblatner.com/recipes/sesame-ginger-dressing Mash the garlic clove and rub the inside of a small bowl with it; discard. Serve over torn romaine lettuce.