We already have enough extra work in our lives. From researching recipes, I found that the meat in the tourtieres can range from pork, chicken, or beef, to lamb, veal, or even duck. Blend in shortening and butter with a pastry blender or your fingertips until mixture resembles coarse meal. Season with salt and freshly ground black pepper. Put this into the pie shell and add the top crust. It is packed with flavour and perfect for a summer picnic, Individual puff pastry savoury pies best enjoyed alfresco. My recipe is half ground pork and half ground veal with ground cloves, cinnamon and sage, no potato. Sprinkle with flour and cook, stirring, until thickened, 3 to 4 minutes. Unsure how to make a pork pie? LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Do not thaw before reheating. Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Make the Pastry (see below) while the Pork Filling cools. I can't imagine leaving out the spices as Mike T. suggests....wouldn't be pork pie at my house! Check out Prime Rib (Standing Rib Roast) Christmas Dinner which includes this recipe. Preheat the oven to 180C/350F/Gas 4. We are ringing in the New Year with it. However, I would love to try the clove and cinnamon. I put cheese on top before the top crust. Source: Recipe slightly adapted from Gourmet Magazine, December 2003 and the Epicurious.com website. Admittedly, the allspice added another dimension to the pie,and wll definitely continue that route. Roll out dough on lightly-floured surface with a floured rolling pin into a rough 18-inch round (1/8 inch thick), dusting with just enough additional flour to keep dough from sticking. Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch, Fidget pie - or fidgety pie - makes a lovely autumn meal. I'm working on a new three cheese and bacon pork pie hopeing my kids would be more open to trying it. Give it a try... depends on where in Canada...My Meme used the sage but my next door neighbor used the cinnamon mixture everyone stated...As long as I can continue making it I'll be happy. Choose from our traditional raised shortcrust pies, individual mini pies and more. Arrange leaves on filling. It is, however, agreed that by 1611, the word tourtière had come to refer to the pastry containing meat or fish that was cooked in this medium-deep, round or rectangular dish. Fry pork with the onion until a golden color. Either serve at room temperature or reheat in a preheated 250 degrees F. oven until warm, about 15 minutes. History: There is some debate about the origin of the name of the dish. The filling has contrasting flavours and textures- serve with your favourite pickle, Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic. In a large bowl, whisk together flour, baking powder, and salt. My combo recipe from my French Canadian aunts uses allspice, cinnamon and cloves with the mashed potato and I add garlic. Prepare your pie crust. Freezing: Freeze pork pies, uncovered, in single layer on baking sheets. Most store bought brands are already dairy free, and you know how I feel about taking shortcuts when I can. That's all and she is French Canadian. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Cooks.com - Recipes - Pork Pie Enter your email to signup for the Cooks.com Recipe Newsletter.... with step-by-step photographs of each recipe stage. I make one for my father every Christmas Eve and he loves it! Pork pie recipes. I do like it both ways and I even mix both recipes.... ahhhh good old French Canadian cooking I miss living in Quebec! However, if you have a homemade pie crust recipe that you love, definitely use it. This is a deliciously simple recipe made even better with homemade pie dough! It is a traditional dish served at Christmas and New Year’s Eve celebrations. Leave out the bell's seasonining instead add ground cinnamon and ground gloves add until you can taste the spices.True French Canadien Pork Pie.Good luck! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. My Meme (born and raised on a farm in Canada) never put potatoes in our pork pie she said they did not belong in it. We ring in the new year with pork pie and my mom always use pork and potato and allspice. We all know pork pie has a flavor of its own. This delicious hors d’oeuvre recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. It only uses pork for the pie and is delicious. NOTE: Pork Filling can be made one (1) day ahead and chilled, covered. Bake as stated above. – by The History of Tourtière. Don't mash the potatoes, use small diced boiled potatoes, salt, pepper and garlic. I grew up on pork pie with Bell's seasonings or similar seasonings. It is usually make with minced pork and/or veal or beef. I will continue to make it with the Bell's seasonings as it is my favorite. We all know pork pie has a flavor of its own. Miniature Tourtieres - Canadian Pork Pies Recipe: America's most trusted culinary resource since 1997, Canadian Pork Pies Recipe, Miniature Tourties Recipe, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, Prime Rib (Standing Rib Roast) Christmas Dinner, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. (deployads = window.deployads || []).push({}); Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s.