last updated on June 12, 2020 by Allie McDonald. Your email address will not be published. is listed as 1 to 1.75 hours total cooking time. All you have to do is set the ham in a baking dish with some water and cover it. ham done in 1 hour total cooking time. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Heath, The instructions given were for a 5-6 lb. We look for semi-boneless. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. Enjoy, Kathleen! Check out our latest episode and hear all of our ideas for streamlining your cooking world! Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Ham is pork that is cured or smoked from the leg of a pig. All you do is add flavor. A 10-14 pound boneless ham needs 24-28 minutes per pound. The glazing process should take about 30 minutes. But, I prefer to add some flavor and texture with a glaze. With a boneless ham, you’ll want ½ pound ham per person. A whole ham of 14-16 lbs. Mix together all of the remaining ingredients to make the glaze. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Allow the ham to cook covered for about an hour, about 15 minutes per poud. The bone prevents the ham from drying out and adds flavor. See COOK the STORY's nutrition and recipe disclaimers. Timing in this is waaaay off. Notify me of followup comments via e-mail. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. boneless ham at 350F in the oven should be done by 60 minutes. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. I’m stumped. This looks like a great way to cook it. You can also subscribe without commenting. Kind of like a large, delicious piece of ham deli meat. is listed as 1 to 1.75 hours total cooking time. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. The USDA guidelines are here. The package will also indicate that the ham is not ready to eat and must be cooked thoroughly. Whole Boneless Ham is awesome! Tag @cookthestory on Insta when you make it so we can see! My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Thanks so much! In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. I’m really not sure. If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. But the beauty of it is that you can serve it hot or cold and it will be lovely. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Learn how to cook a whole, boneless ham with the best glaze. You can change your choices at any time by visiting Your Privacy Controls. This part is easy. Please check your email for a message from me and a link to your FREE ebook. Cooking time for a 3 pound ham would be 1 hour. Cook a bone-in ham. I don’t think anything is better than a whole roast of ham. Pour the water in the dish with the ham. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. HAM Cooking Times and Temperatures: Oven Baking Ham at 350°F: Type of Ham: Ham Cut: Weight: Meat Thermometer Temperature: Approximate Cooking Time (minutes per pound) Ham (cured and smoked) Arm picnic shoulder (bone-in) 5-8 lbs. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. So I’m really not sure what went wrong for you. Place the ham in a shallow roasting pan. I’m really not sure. The glaze I use is very simple, some butter, brown sugar, orange zest, and spices. The classic holiday ham has a diamond pattern etched into its surface. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! It’s an easy option for entertaining because they come pre-cooked. Don’t overcook it. Don't subscribe That is, if you have a 5-6 lb. Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. Or soften it? Fresh ham cooking times vary greatly depending on the size. That’s why ham is so great for entertaining. Ham Cook Time Calculator. Cooking a fresh boneless ham takes about 10 to 15 minutes per pound. However, it’s much better to add a glaze. You can have a different soup for dinner every week of the year!!! Smoked ham, cook before eating. The 3 lb. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. This secret ingredient makes a huge difference in soups, too. Cover the dish with foil or a lid. 3lb ham, 60 minutes…75 degrees when I checked. You say you have an oven thermometer, which is great. Remove the ham from the packaging and place it into a large baking dish. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. So I’m really not sure what went wrong for you. Tag @cookthestory on Instagram and hashtag it #cookthestory. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Fingers crossed . Find out more about how we use your information in our Privacy Policy and Cookie Policy. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. Have you tested your instant read thermometer to see if it’s accurate? 6 Easy Champagne Cocktails from 9 Simple Ingredients. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. So much less hassle, although I do love making bone broth with the bone-in leftovers. Step 1: Select cut Find it on Amazon today for $2.99 and get slurping! This calculator tells you how much time is needed to properly cook a ham. ham should really be finished in an hour. A fully cooked half ham will weigh approximately 3 to 4 pounds. Don’t toss your leftover bone! The 3 lb. ham. Anyway, going to bump up temp and give it another 20-30 minutes. HuffPost is part of Verizon Media. There was an error submitting your subscription. Your email address will not be published. Temperature is especially important for an uncured ham, which must register at least 145 degrees Fahrenheit to ensure that no bacteria is present. Required fields are marked *. All ham should really be finished in an hour. A whole ham of 14-16 lbs. Insert whole cloves at 2-inch intervals over the top of the ham. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. 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