2 tbsp. Thai sweet chile sauce 1 tbsp. Use any recipe for the grilled chicken and dipping sauce that you like. Grilled lemongrass chicken served over a rice noodle salad with vegetables tossed a Vietnamese dipping sauce-style dressing. Preparation. Mix tamarind paste with 1/2 cup hot water. Ingredients. Combine tamarind water in a bowl with all remaining ingredients. https://blog.myfitnesspal.com/vietnamese-lemongrass-chicken-salad-recipe Drizzle over salad and toss. fresh lime juice 1 ⁄ 2 tsp. Mix all the above. Set aside 2 tablespoons; reserve remainder for another recipe. In a separate bowl combine 2 Tbs fish sauce, 3 Tbs lime juice, 1/2 tsp Thai Chili Paste and 1 Tbs sugar.