Pack the Asian pears into sanitized jars (leaving 1/2 inch space at the top) and cover with boiling sugar syrup leaving 1/2 inch head space. Also, I finally dragged out the lemon juice from the fridge. No matter how you decide to cook your pears, remember to enjoy this unique F lorida fruit. Poached pears are a delicious autumn dessert, and they're easy to make. Cook them in a pot with sugar and cinnamon. There are literally pears for days (maybe even years) here at my house, and I don't quite know what to do … Dunk the pears in icy cold water to prevent them from cooking (and to bring them back to an edible temperature). It takes no time at all to have fresh pears throughout the entire winter. You don’t want to overcook them, but when you are canning pears, a hot pack works best. A few have gone directly to mold - I had to throw three away yesterday. Prepare a very light, light, or medium syrup or pack pears in apple juice, white grape juice, or water. You're done! To prevent discoloration, keep pears in an ascorbic acid solution. Reduce the heat to medium-low heat and place the pears into the steamer basket. Sprinkle the pears with sugar. One cup of sugar for 4 cups of pears makes them only slightly sweet. Using a slotted spoon, pack hot pears into hot jars, covering with the same syrup you cooked them in, leaving a 1/2-inch headspace. I wasn't sure what I was going to do with the pears further along, but I knew I wanted them soft, really soft. They're edible, but crunchy and tasteless. Amber Holte Step 4. to make them soft, i want to make a dish with pears and ice cream. Pears are a low-calorie, practically fat-free source of dietary fiber, vitamin C and other nutrients. Hot Pack - Boil drained pears 5 minutes in syrup, juice or water. Leave to poach for a little longer if they feel too hard. Those rock-hard pears that you may have passed over at the supermarket need not be relegated to non-use until they ripen. If you were on Instagram yesterday, then you may have seen the post I shared about all the Asian Pears I picked from my fruit trees. Note: you both heat the pears and then pack the pears in the same syrup! Put a lid on the saucepan and steam the pears for 15 minutes or until soft. Allow the pears to sit for 10-15 minutes or until the sugar has dissolved and a syrup has formed. Our harvest this year has been amazing, but holy fruit, batman! Eat your pears … Saute them in a frying pan for an alternative to eating them raw. If you prefer to core your apples before cutting them, or if you like to use a dedicated apple corer/slicer gadget, you can do the same with Asian pears. All Reviews for Chocolate-Dipped Pears - of Reviews. You’ll need 48 oz of juice per 4 pounds of pears using a hot pack process. Then, pack the pears in jars, leaving the appropriate headspace, and freeze. Back to Chocolate-Dipped Pears. If you stick the fork in the pears and they easily slide off, then they are ready. Cook pears 5-6 minutes in syrup, just enough to heat them through. All pears produce stone cells, but there are a few ways to get around them. Bartlett, Bosc, and D’Anjou pears are among the most popular, but around 100 types are grown worldwide ().A … I used 3/4 cup sugar and 3/4 cup water. Pack the pears into sanitized jars (leaving 1/2 inch space at the top) and cover with boiling sugar syrup leaving 1/2 inch head space. Step 9 - Fill the jars. I used two caps full of lemon juice. A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. Most people do not like sand in their food. The amount of sugar is up to you and how sweet you want the pears. 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