In olden days the Monks named this pretty little woodland plant Alleluia, because it blossoms between Easter and Whitsuntide, … The stem and leaves are soft. Wood sorrel is a creeping perennial that grows up to 38 centimeters in height and can be recognized by its small heart-shaped leaves that cluster in groups of three on a single stem. In summer, wood-sorrel produces a large number of flowers on short stems but these only open rarely. Change ), You are commenting using your Facebook account. That sour, lemon-ish flavor is due in part to the presence of oxalic acid (which is where this genus’s scientific name comes from). By reason of this chemical salt being present in combination with less leafy matter than in the other plants which are akin to it, the Wood Sorrel makes a lighter and more palatable salad. They can be found in many places, some of which are meadows and pastures, fields and roadsides. Creating a delicious alternative to surprise your guests with. Wood sorrel is a wild weed that grows on the edges of paths, in cities, and in wild areas. Wood sorrel has small, heart-shaped leaves and tiny, yellow flowers on thin stems. On a hot evening, hot only is turning on the stove the last thing I want to do, but eating hot food isn’t particularly appealing either. If you take a look at the wood sorrel images above, you’ll see that they’ve got distinctive trefoil leaves. King Crab with Avocado. Yellow wood sorrel is a nuisance for most gardeners, but it also has uses. Click here to assign a widget to this area. Eat it raw or cooked. A wood sorrel bouquet makes a great edible gift for a friend who appreciates simple pleasures. This is one of the easiest salads to make and it’s delicious. The word shamrock is derived from the Irish word seamróg, which means "clover". $20.00. A recent study of wood sorrel found it to be rich in beta carotene and a good source of flavonoids. I live in Western Australia and the yellow wood sorrel is in full bloom at the moment. Uses for Yellow Wood Sorrel . This salad is made with white sweet potatoes, avocado, tomatoes, and basil, and drizzled with a mustard vinaigrette. The plant usually called Wood Sorrel, Oxalis stricta, grows close to the ground and spreads into a large patch with underground runners. The genus name for wood sorrel is oxalis. When you eat this salad you are getting the benefits of vitamins such as, Vitamin A, C, and B-6. Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. Turns out Oxalis is Greek for sorrel. Kathryn Grace from San Francisco on April 01, 2012: Another wonderful page about edible wild plants. Wood sorrel is one of those "weeds" that, once you've got it, you've got it everywhere. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish. I enjoyed it. Sorrel, wood sorrel and red sorrel (Ängssyra, harsyra och bergsyra) Sorrels grow all over Sweden. You also have photos of other Oxalis with small pink and/or white flowers which are little bushy ornamental varieties that tend to grow in peoples gardens here but usually dont survive without some watering or care. Because it has three leaves on each stem, it is sometimes confused with clover. Take a look at this Tangy Sorrel Salad Recipe . Sorrel salad recipe is not a common summer salad, but yet one that can refresh your palette from time to time. Cynthia Sylvestermouse from United States on August 04, 2009: Hwy, Isn't this what Milly picked in the movie "Seven Brides for Seven Brothers" to make soup on the night they got married? I didn't realise it had medicinal properties as well. I do know a lot of edible plants but was unanware of this one. Wood sorrel tea when cooled can make a refreshing beverage especially when sweetened with … It's also one of my favorite salad ingredients. Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Spinach is an especially effective sorrel substitute if what you need is a green for salad. It's found all over the Los Angeles area. MEAT FRUIT. This is an interesting lens Joan. Wood sorrel has no deadly or toxic mimics, but it is often mistaken for white clover. See more ideas about Wood sorrel, Recipes, Wild food. Even though wood sorrel and sheep sorrel are different (and … Site Map. Thanks for all of your info :). Joan Hall (author) from Los Angeles on April 01, 2012: @ecogranny: Yes, it does require a particular mindset. Boil water, pour over fresh woods sorrel and let steep for up to a half hour. So glad you told me about it. This sorrel salad comes to prove that. Identify Wood Sorrel in Arkansas as a salad and medicine herb for urinary tract health. Or try our wood sorrel tart recipe. By reason of this chemical salt being present in combination with less leafy matter than in the other plants which are akin to it, the Wood Sorrel makes a lighter and more palatable salad. As well as a few good minerals that does the body good like calcium, iron and potassium. Answer: I've never seen any source that called oxalis poisonous. Every time we go outside my son runs straight to it and grabs a couple of handfuls to eat in the car. Wood sorrel is the typical yard “shamrock” you likely can find in your yard. Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. Heat butter over medium-low heat in a skillet. However it can be used for sweet or savoury dishes alike. 14. All of them are edible and taste lemon-y or "sour" because of the oxalic acid. are oval-shaped. Beet Slaw with Wood Sorrel and Jicama: Refreshing in Summer. It can grow wild here, living off nothing but rainfall. The distinct flavor of sorrel … Some other species of wood sorrel have darker purple leaves and pink or violet flowers. So fresh and so tasty! Clover leaves are usually a darker green with white rings mid-leaf. I taught my kids to eat it too. They have a very strong, tangy flavor that some people find too intense. I try to make very sure I am certain before I try eating any of these plants :), Thank you for the introduction to wood sorrel. You can munch on the leaves raw or add them to a salad … 15. Wood sorrel is often mistaken for clover, although once you know what to look for the two plants aren’t hard to tell apart. If you've had sheep sorrel before, it's flavor profile can be compared to that. Personally, I like sorrel’s tangy taste in salads. A real thirst quencher when out walking in the woods or sprinkled in a salad. Used interchangeably as an herb and salad green, sorrel is a flavorful ingredient known for its sour, acidic taste reminiscent of lemon zest. That sour, lemon-ish flavor is due in part to the presence of oxalic acid (which is where this genus’s scientific name comes from). As well as a few good minerals that does the body good like calcium, iron and potassium. Or try our wood sorrel tart recipe. Sorrel also enlivens potato and grain salads; it’s sharper than lemon, and extremely refreshing. Jan 23, 2020 - All about wild, foraged sorrel! Wood sorrel is a clover-like plant with a wispy, bright green stem that is five to ten cm, and and heart-shaped leaves that grow in threes. Wood sorrel is an incredible thirst quencher and is refreshing to eat. Wood sorrel tea Ingredients. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish. Oxalis (Wood Sorrel) Recipes You better cut the pizza into four pieces because I'm not hungry enough to eat six....Yogi Berra. Wood sorrel tea Ingredients. ( Log Out /  It can be eaten raw or cooked, the tangy taste is a great addition to salads, but it also tastes great eaten alone. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). When you eat this salad you are getting the benefits of vitamins such as, Vitamin A, C, and B-6. This site uses Akismet to reduce spam. SEARCH RESULTS FOR: WOOD SORREL. What this plant is best known for is its tangy flavor. I remember everyone was very reluctant to eat the various 'weeds' our guide kept plucking out of the ground! A lot of common weeds are transplants that were brought to America by European settlers, but Oxalis stricta is a North American native! 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