This stuff is great and you don't have to worry about using liquid smoke. Toss potatoes with … Season to taste with salt and pepper. For dressing, in a small bowl, whisk the first seven ingredients; set aside. Meanwhile, in a shallow bowl, drizzle sweet potato slices with 2 tablespoons dressing; toss to coat. Preheat oven to 400°F. I haven't liked cilantro in anything I've tried so far, so it was omitted. Sprinkle with salt and pepper. Whisk the reserved dressing; pour over salad and toss to coat. Heat 2 tablespoons oil in large skillet over medium-high heat. To revisit this article, visit My Profile, then View saved stories. It's even better the next day if it lasts that long. to those who don't have a grill, add some smoked paprika to your oil! in cilantro. Serve warm or at room temperature. Will make again. After potatoes are cooked, add them to the bowl with the beans and vegetables, add the sauce, and … —Irene Eager, Claremont, New Hampshire, Grilled Sweet Potato and Red Pepper Salad Recipe photo by Taste of Home. How would you rate Roasted Sweet Potato Salad with Red Bell Pepper? Toss potatoes with 3 tablespoons oil in large bowl; divide between sheets. Mix in green onions and stir 15 seconds. Try it at your next cookout or picnic. Immediately place peppers in a large bowl; cover and let stand for 15 minutes. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I make this salad at least once a month - it is delicious! The word yummy comes to mind as well! Serve at room temperature. Reverse sheets and roast until potatoes are tender and browned, stirring occasionally, about 15 minutes longer. It's an exciting accompaniment to any entree sizzling on the grill. All rights reserved. I did not have the cilantro the first time and thought it was still good, but added that when I made it today and it does make a nice flavor. Cut into bite-size pieces. Restaurant recommendations you trust. Add shallots and sauté 3 minutes. My husband & I like it very much and we can both use the healthy aspects. Ad Choices, pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, tablespoons extra-virgin olive oil, divided, tablespoons mirin (sweet Japanese rice wine)*. Scrape mixture over potatoes. Spray 2 large rimmed baking sheets with nonstick spray. Taste of Home is America's #1 cooking magazine. Arrange potato slices on a grilling grid; place on a grill rack. Grill red peppers over medium heat for 10-15 minutes or until the skins blister, turning frequently. https://chocolatecoveredkatie.com/sweet-potato-salad-recipe Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Grill, covered, over medium heat for 5-6 minutes on each side or until tender. This recipe combines vibrant colors and tastes to create an unusual salad. Spray 2 large rimmed baking sheets with nonstick spray. Unusual is a good word to describe this salad. https://www.colormyfood.com/recipe/sweet-potato-black-bean-poblano-salad Turkey Burgers with Jalapeno Cheese Sauce, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 teaspoon chopped seeded jalapeno pepper, optional, 1-1/2 pounds medium sweet potatoes, peeled and cut into 1/2-inch slices. I have actually made this twice. https://www.tasteofhome.com/.../grilled-sweet-potato-and-red-pepper-salad Set remaining dressing aside. In a large bowl, combine the potatoes, peppers, celery, onions and cilantro. Preheat oven to 400°F. Peel off and discard charred skin from peppers; seed and coarsely chop. Recipes you want to make. © 2020 Condé Nast. Usually I broil (or roast) the peppers and potatoes when it's too cold out to grill and the salad still comes out great! Cooking advice that works. Add bell pepper and chile; sauté until beginning to soften, about 3 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add mirin; simmer 1 minute. Transfer to large bowl. To revisit this article, select My Account, then View saved stories. Roast 10 minutes. My family loves this and so do I. Shallots are a good addition or sub for the garlic. Salad recipe photo by Taste of Home is America 's # 1 cooking magazine an exciting accompaniment any. Accompaniment to any entree sizzling on the grill 2 tablespoons dressing ; to..., in a large bowl, whisk the reserved dressing ; toss to.. Coarsely chop potatoes with 3 tablespoons oil in large skillet over medium-high heat seven... Salad and toss to coat View saved stories spray 2 large rimmed baking sweet potato and pepper salad nonstick! Stirring occasionally, about 3 minutes salad with Red bell Pepper sauté beginning! 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