* see note; Grill the shrimp on each side for 2-3 minutes. In a blender, combine the sauce ingredients; cover and process until blended. Directions. Brush both sides of shrimp with oil and season lightly with salt and pepper. Remove 2 tablespoons of the sauce and brush the shrimp with it. Serve with lemon wedges and the cilantro sauce for dipping. Thread shrimp onto four metal or soaked wooden skewers. Thread the shrimp and cantaloupe alternately onto 12- to 14-inch skewers. 1. https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp Remove to a clean large serving platter. Grilled Shrimp Skewers with Dipping Sauce Biscuits and Burlap garlic, unsalted butter, cayenne pepper, Creole seasoning, large shrimp and 1 more Grilled Shrimp With Ginger Lemon Dipping Sauce Culinary Ginger Pat shrimp dry with paper towels. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes total. Honey Lime Sauce: In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. Combine salt, pepper and garlic powder and sprinkle over shrimp. Thread shrimp onto 3 skewers, alternating direction of heads and tails. Remove from the grill and when cool enough take them off the skewers. Add the shrimp; seal bag and turn to coat. Chill until serving. Thread shrimp onto skewer. (The dipping sauce can be made up to 6 hours ahead and refrigerated). water; stir well. Serve with sauce. You may have a little cantaloupe left over. (Discard any remaining marinade.) Reserve the other half for serving. After 1 hour, remove the shrimp from the marinade and thread onto skewers. 1 recipe Spicy Lemon-Garlic Sauce, Charmoula Sauce, or Fresh Tomato Sauce with Feta and Olives (see recipes below) Lemon wedges for serving. Serve warm with the ginger lemon dipping sauce. 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