Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but if you’re all out of tubular carbs—or are just looking for something different—there are lots of other delicious ways to use up a partial brick of cream cheese.. Related Reading: Our 15 Favorite Cream Cheese Recipes The Chowhound community has plenty of great ideas, including some uncommonly … Reply Eat Your Veggies | Eat A Lot, Sleep A Lot April 28, 2014 at 4:29 am […] First, you will preheat the oven to 450 degrees. Cheese soup is a thing!, as is Potted Cheese, and quiches (or mini breakfast ones) are nice with lots of cheese and freeze well. It dresses up everything from celery to burgers, so finding a way to make it that gives it a creamier twist without adding more and more mayo is a must. WHAT TO DO WITH LEFT-OVER CHEESE. Enter, ricotta. 25 Ways to Use Blue Cheese from Cooking Channel. https://www.bonappetit.com/recipes/slideshow/cream-cheese-recipes Pimiento cheese is a go-to favorite in my house. The sauce would be great on veggies too." Dairy fans, rejoice: Our ultimate collection of recipes starring cheese in all its melty glory is your dream come true. Being a concentrated food, a little of it goes a long way, so there is no excuse for the least particle being wasted. A good fondue or two and some racklette-style potatoes would suck up some more for me, and I would finish by trying to bake little grated piles of it to make cheese-chips like you do with Parmesan. Currently dreaming of this white pizza. Blanching green beans and then shocking them in ice water stops the cooking process, leaving your beans bright green and crisp. Now, all you’ll need to do cut off the ends of the bottoms of the asparagus, drizzle it with the olive oil and then sprinkle some salt over it. Cheese is an excellent accompaniment to many made-over dishes, particularly to starchy foods and those lacking fat, as it adds both flavor and food value. Green Beans with Walnuts, Cranberries and Blue Cheese is served cold or at room temperature, so it can be made ahead of time (just dress the side dish when you’re ready to serve). "My family loves to have cheese on everything, and this is quick and easy.