Skip. But we had a stack of limes that needed to be used. But for some reason, I just had to have it in November! Well, maybe me too. To make Key lime pie filling without eggs you are going to need sweetened condensed milk, sour cream, key lime juice and zest and mixture of cornstarch and water, which will help to make the pie filling smooth and creamy. You will need to wash your hands. When I first saw the recipe for key lime pie, I was disappointed. 5 cleavers. Bring to a boil over medium heat and cook 3 minutes, stirring constantly. Margie, I always have, too. I do worry about what is in our food! Key Lime Pie without Condensed Milk Recipes 59,333 Recipes. I have never eaten a key lime pie, but I can tell by the ingredient list that I'd love a piece sitting in front of me right now. This is caramel flavored, but now I can make fudge for Christmas. Unknown, glad you liked the flavor. I've got pumpkin pie on the blog as well! I like the touch of cinnamon in the crust, too. No, I am not yet fully recovered (might be coughing for months! Thanks for this one, Jean. I hope you'll like it as much as we do! Looks delicious! Your pie looks absolutely delicious. I dragged the kids off to Kaufland today and between dealing with a whiny preschooler who wanted to go home and searching for the baby's missing shoe, I made several interesting finds. It’s not easy being green, you know – the limes, not me. Your Depression Glass plate (shallow bowl?) So, I looked further for a recipe. Thanks, Judy! And I go outside the purview of food blogs with the occasional article about tea, wine and travel. Thanks, Rosie. Ohhhh, 5 cleavers! Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. So this recipe must make a smaller amount of filling than your condensed milk recipe. Thanks for sharing with us at the To Grandma's house link party - see you next week! They will have more juice and better flavor than the big, pretty, rock-hard, evenly green limes. Have a lovelyl week ahead! For good measure, I also picked up some ground vanilla beans. Scheduled to share later on Twitter and on the H&S Facebook page. Tony. Since it is made with condensed milk, it isn’t simply a matter of just cutting back on the sugar. Thank you, aspiritofsimplicity. Love this less sweeter version, Jean. But whatever variety available to you, look for limes with the thinnest, smoothest, least “pebbly” skins that have a lot of yellow rather than bright green and that yield to gentle pressure. It was my mother's, so something I've had around all my life. Also this meringue recipe is better than the one I used to make--simpler and never fails. Key Lime Pie, a firm favourite for many :)All the best Jan. Today, however, I made several very helpful discoveries. !Anyway, Lime pie. I'm feeling much better. Thanks, Ellen. April, thank you so much! I learned to make it in Home Ec {many moons ago} and there is nothing better than home made. Oh my!That dessert is one of my favorites...But with condensed milk!Hugs,dear Jean! I envy you your ready supply of good limes at little or no cost! Some will stick to the sides of the bag. Last updated Nov 16, 2020. Sweetened condensed milk is not only difficult to find in Germany, but my daughter is lactose intolerant and can't digest it properly, so I try to avoid it if I possibly can. St. Patrick's Day is very often celebrated in the US, whether you're Irish or not. AND it's quite quick and easy. I am FIRST!!!! We *love* tangy--it's our favorite flavor! This looks delicious x #TriumphantTales. Yes, the pies have always been too sweet AND your tastes have probably changed as well. ♥, I have no need for whipped cream or meringue - just bring on the (key) lime pie! I was just getting ready to have a small slice of it. He never mentioned the smell, as I recall, but I suppose he was used to it. Sweetened condensed milk is not only difficult to find in Germany, but my daughter is lactose intolerant and can't digest it properly, so I try to avoid it if I possibly can. Then dump everything out onto the parchment-lined baking tray and knead the rest of the glucose through the sugar. The flavor was very good and I used key lime juice. What size pie plate/pan did you use? As an Amazon Associate, I earn from qualifying purchases. LOL. absolutely love this Lime pie, delicious !! Thanks, Gloria! Can't believe I still haven't posted it. I wonder whether unsweetened condensed milk would work? I might use even less sugar next time. I was eating my typical mid afternoon snack of pistachios while reading this recipe. But there is always a first time for everything and this is it. xo Dianaps- Thanks for popping by to visit my blog!! Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. So let’s just throw the whole “authenticity” thing out the window! And food coloring of your choice. The following day, you have the most delicious dessert. We're a bit multicultural. Despite multiple resources there are always some ingredients that remain elusive. You always inspire us to bake and to bake well; thank you! Miz Helen, thank you so much. Thanks, Tarah! He did mention that a coworker had fallen into a part of the system and been crushed under the weight of the finished sugar. I especially like it that no condensed milk is required so the fruit taste really stands out--cheaper and healthier without the condensed milk too. It's worrisome what in in our food. Key Lime Pie – Without Condensed Milk (Makes one 9-inch/23cm pie) The Crust – A Graham Cracker Crust 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs 1/8 cup (0.875 ounce/25 grams) sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon salt 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted The Filling But to be perfectly accurate, we could just call my pie “Lime Pie.”. Sounds delicious to me. Thanks for this Jean. Thanks, Maristella! That said, I can’t wait to try your version and I do prefer more tart than sweet when it comes to citrus. HUNGRY and SALIVATING all at the same time! There's really nothing quite like it. Using lime sounds just as good though. Hope you'll try it out on your family soon. I lost the recipe years ago but I believe it had heavy whipping cream, sugar and I believe there was cornstarch in there -and the eggs of course.I am copying your recipe over to try. Thank you, Martha! You must have done. Pour the filling into the prebaked and completely cooled crust; bake. Thank you so much, Sandi. You'll also need the largest baking tray you have and line it with parchment paper. A highlight of my childhood. Stir in zest and food coloring, Remove from heat and cool 20 minutes. Thank you, Sully. You can also use more or less sugar depending on the size of your project, but you'll need one generous tablespoon of glucose for every 150g of sugar or 3/4 cup of sugar you use. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. I am not a fan of condensed milk in pies and I had hesitated to make Key Lime Pie myself because of it. But we had a stack of limes that needed to be used. So amazing. I much prefer things with less sugar Jean, now that I no longer eat things like Mike n Ike. Congrats on getting through your first year! Besides its excessive sweetness, the other problem I have with condensed milk is that the sugar in it is often beet sugar, and a high percentage of the sugar beets grown in the US have been genetically modified to resist herbicides. Though I'm not a dessert person I think this recipe would go down a treat in our house #blogcrush. I am more of a pumpkin pie fan myself but I've never been known to turn down a good piece of pie. This cake was designed in the name of St. Patrick's Day. And sometimes I use a little unsweetened coconut in place of some of the crumbs. So, there's a trend going around called a sugar sheet. Then I made Italian meringue buttercream for the first time ever. Well, thank you, Rebecca! Put your sugar and food coloring in a plastic bag. Key Lime Pie is a dessert we really like but, invariably, find far too sweet. Thanks, Jan! Tony, yes, I love lemon meringue pie, too. I hope you'll like it as much as the recipe you lost. 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