I like to change it up some and use all kinds of chopped veggies and sprinkle with grated cheddar cheese. Make the crust – Preheat the oven to 350 degrees. Pour the pecan pie filling … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together sugar, corn syrup, egg, vanilla, and chopped pecans. Prepare the spread the day before and add a little mayo, it spreads easier 3. Its a good cheap meal for kids as well. … It was delicious! Cut into bite-size squares to serve. Add comma separated list of ingredients to exclude from recipe. Hope this helps! Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't have the package of Ranch Dressing that the recipe called for so I used bottled Ranch dressing instead (probably about 1/4 cup). I used "Exquistie Pizza Sauce" from this site. I did blend the cream cheese and the ranch dressing the day before (it was hard to tell how salty it was going to be until the flavors melded). Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. I received it from a friend years ago and everyone loves it. You saved Crescent Pizza Pockets to your. Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. This is a must make appetizer for every event in my house. The top two issues cooks seemed to have with this recipe are 1- The crescent dough opening at the seams and 2- The dough being too sweet for a savory dish. Seal perforations. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Kids just loves these and they're much better than the frozen stuff. Unroll crescent dough into a rectangle; press ... Bake at 375°F for 25-30 minutes or until golden brown. Italian squares are antipasto stuffed crescent rolls that are made with two sheets of a crescent roll dough, ham, salami, pepperoni, pepper rings, and cheese then baked to perfection. I also sprinkled a little bit of shredded cheddar acheese on top. Add comma separated list of ingredients to include in recipe. TACO ROLL. I have brought them to parties and they are the first thing to go! I doubled this recipe to get 8 pockets. A soggy crust! Cool on a wire rack before cutting. Beat 16 ounces cream cheese 1 cup mayo 1 pkg ranch dressing mix.This ratio is "perfect" & the mayo is the key. My niece just loves these! I make mine with finely chopped carrots broccoli and cauliflower only-delicious.Let these get really cold in fridge before eating.I think they taste better the next day if there's any left. https://www.purewow.com/food/unexpected-crescent-dough-recipes Enjoy!!!!!! 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