https://www.tasteofhome.com/recipes/dill-pickle-potato-salad amzn_assoc_ad_mode = "manual"; For another warm potato salad, check out this recipe for Tuscan Potato salad as well. This helps to keep the calories lower. Not sure if it made a difference or not, but I boiled potatoes and eggs yesterday and refrigerated them until I was ready to make the salad today. The dressing is so much lighter than one that you will find in a normal potato salad. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Try to separate the slices so that dressing gets on each piece of potato. When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. Also, my nephew, who is a professional chef, gave me another suggestion: add a bit of dill weed. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. Add sliced potatoes to a large saucepan. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. Information is not currently available for this nutrient. Very good and I'm not a big fan of potatoe salad. I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. They are usually full of meat and brimming with flavor in every bite and definitely fit the description of home made. Like German cooking? This recipe is just like my mom's, except she adds crumbled bacon. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Remove to a plate lined with paper towels and allow the fat to drain away. It does wonders for your potato salad! https://www.inspiredtaste.net/22809/simple-potato-salad-recipe Try The German Cookbook:  A guide to Mastering Authentic German Cooking from Amazon.com. Info. (affiliate link.). Copyright & Permissions © 2020 – Carol G Speake. amzn_assoc_region = "US"; Drain and let cool slightly. Boil cubed potatoes until they are tender. Cover with cold water, about an inch above the tops of the … Thanks for sharing! I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. Season with salt and pepper. amzn_assoc_placement = "adunit0"; This recipe, however was a winner!! Now, this Potato Salad with Egg and Pickles … Add the onion and sprinkle with a little salt. … This is a good basic recipe. Crumble half of the bacon into the pan, along with the potatoes. Turn off the … Drain the potatoes, and place in the refrigerator to cool. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 … You saved My Mom's Good Old Potato Salad to your. It's absolutely fabulous with the bacon!! Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; … The only changes are use approx. Bacon gives it a smokey taste with a warm burst of flavor, and the fresh herbs compliment the whole thing beautifully. 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … As in really good! I did add a little musturd and sprinkled paprika on top. Drain and cool. Crumble the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. 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