4 3/4 cups bread flour (I use all-purpose with 1 T. gluten added to each cup sometimes.) If too sticky, knead in a little more flour. Bake at 450F degrees for 30 minutes. Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking … You should let your dough rise again in the bread pans before baking. Just a couple notes. It is 1 point per slice, so we love it for breakfast and meals! Knead the dough by pulsing 30 times; the dough will still be sticky.Spray a large bowl with nonstick cooking spray; put the dough in the bowl. * Percent Daily Values are based on a 2000 calorie diet. Weight Watchers Whole Wheat Bread | 1 Smart Point per slice (40 calories) 1 SmartPoint for 1 slice or 2 SmartPoints for 2 slices on myWW Blue, Purple & … Because I have baked before, I knew to let it rise before baking. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Your email address will not be published. This was very easy and delicious. I let mine rise another hour. This is the best bread, perfect for sandwiches and makes 3 large loaves! Remove from the oven and place on a wire rack to cool. (I do this with my KitchenAid mixer.). Several hours later, whenever convenient, punch down the down, knead it well, roll it in flour and forget about it till convenient. Martep Media Group, LLC. A dense, yet light, loaf of whole wheat bread that is so much better than anything you can buy at the grocery store! https://www.food.com/recipe/weight-watchers-white-bread-178548 I'd like to receive the free email course. I do two loaves of bread and one pan of 12 rolls with this recipe. Weight Watcher's Honey Wheat Bread calories. Dissolve yeast and honey in warm water in a mixing bowl; let stand 5 minutes. *Please not that I couldn't find bread flour in the ingredients on Sparkrecipes.com. You can only use regular flour if you add gluten. Beginner bakers would have been very disappointed in the outcome! Weight Watchers Recipes - WW SmartPoints Meal Ideas, Martha McKinnon | Simple Nourished Living, Darina Allen’s Easy Whole Wheat Soda Bread, how to make Artisan Bread in 5 minutes a day, Weight Watchers Pumpkin Spice Cake Mix Muffins, Dr. Oz’s Green Drink (Juicing For Weight Loss), New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. Laurie Colwin’s Whole Wheat Bread Recipe for Weight Watchers Who Love Bread! 2 pkgs. Add half and half and eggs; beat at medium speed of a heavy-duty stand mixer until well blended. The recipe does not tell you to let the bread rise a second time after filling the bread pans. Two Ingredient Dough Recipe Ideas. Cover it with plastic wrap or a clean towel and leave it in a cool, draft-free place and go about your business. This recipe is delicious! In a large bowl combine the flours, wheat germ, salt and yeast. « 7 Steps to A Winning Weight Loss Mindset. Slow Cooker Two Ingredient Dough Recipe-Are you looking for a quick, easy bread recipe that’s low in calories, full of protein, and easy to make?Check out this slow cooker 2 ingredient dough bread recipe. Whole Wheat Oat Molasses Bread (Bread Machine) Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less … With the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball. Cover it with plastic wrap or a clean towel and … Also, on the new Weight Watchers PointsPLUS scale this is 2 pts per slice. This 2 ingredient dough is super-popular with Weight Watchers members because it’s low in points and easy to make. Stir in bread flour, 1/2 cups at a time, to form a soft dough. Slow Cooker Two Ingredient Dough Recipe-Are you looking for a quick, easy bread recipe that’s low in calories, full of protein, and easy to make?Check out this slow cooker 2 ingredient dough bread recipe. Roll the dough in flour and put it int a warm bowl. Pour the water and milk into the flour and stir it up. Sometime later, punch the dough down, give it a final kneading, shape it into a baguette, place it on a baking sheet, slash the top with 4 diagonal cuts, brush the loaf with water and let proof for a few minutes (and if you don't have time, it can go straight into the oven). yeast 1/3 cup honey 1 cup warm water 1 cup half and half 4 large eggs, lightly beaten 1 1/2 cups Two Ingredient Dough Recipe Ideas. 40 calories per slice You can preheat the oven or put it straight into a cold oven, it matters not a bit. The dough should be neither dry nor sticky but should tend more toward sticky than dry. Turn the oven to 425F degrees and bake another 20 minutes. 100% Whole Wheat Bread Our classic recipe is made with 100% whole grain whole wheat and each low-fat serving has 2 grams of fibre and 1 PointsPlus value per slice. Knead the dough well. 100% Whole Wheat Bread Our classic recipe is made with 100% whole grain whole wheat and each low-fat serving has 2 grams of fibre and 1 PointsPlus value … Perfect for a healthy and tasty sandwich. This 2 ingredient dough is super-popular with Weight Watchers members because it’s low in points and easy to make. In a food processor, combine the all-purpose flour, whole-wheat flour, and salt. The dough is very sticky, so keep extra flour nearby when kneading! Weight Watchers Whole Wheat Bread | 1 Smart Point per slice (40 calories) 1 SmartPoint for 1 slice or 2 SmartPoints for 2 slices on myWW Blue, Purple & Green plan & Freestyle plan. Roll the dough in flour and put it int a warm bowl. Add whole-wheat flour and salt, beating well. Here at Simple Nourished Living we are serious lovers of breads, quick breads and muffins of all kinds. Weight Watchers Bread Recipes with SmartPoints. 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