Butterfly cakes are a baking classic and are absolutely brilliant to make with children. I hate not using the ones in my fruit patch but I’ve never been keen on gooseberries, of Stackleberres as they were called in Staffordshire where I grew up. All the equipment you need to easily make your own jams, chutneys and preserves. Bring to the boil; simmer and cook until … Like most chutney it keeps with the jar sealed for a year or more. For an appetising relish, delicious served with cold meats, try Laura's easy-to-make gooseberry chutney. Add the finely chopped garlic and cook for a minute more. Reduce heat and simmer for about 1 hour, or until the mixture is thick. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. This is a taste that will exceed any chutney you buy in the shops. All Mix with natural yoghurt for a delicious dip or accompaniment to a curry. Note: Can keep for up to two months. Enjoy this gooseberry chutney with your favourite cheeses and crackers. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. Chutneys originated in India – the name derived from the Hindu word chatni . Accessibility Help. Sign Up. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Its fresh flavours and pretty presentation will wow. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Replies to my comments In a saucepan, combine sugars, vinegar and nutmeg. Delia's Gooseberry and Elderflower Preserve recipe. Email or Phone: Password: Forgot account? Vegan . Thank you, Your email address will not be published. Add the raisins, sugar and the remaining vinegar. Thank you very much. Get every recipe from Desserts by James Martin Tip three-quarters of the gooseberries into the pan and bring to the boil. Method 1. If you are using vine leaves wrap the 2 pieces of cheese in them, dip in flour, egg and then the breadcrumb mixture and fry in the hot vegetable oil for approx. Add the water and stir, then tip the gooseberries and ginger into the pan. Lovely recipe made with gooseberries from my freezer from last year !! Drizzle the sourdough in olive oil and bake or grill until crisp. Some will be eaten by birds and some will be eaten by us. Reduce heat and simmer for about 1 hour, or until the mixture is thick. What a great idea! This is a great site. Pour into hot, sterilised jars and seal. This is one of James' restaurant dishes adapted for the home cook. A dessert consisting mostly of fresh cream and fruit can barely be called a recipe, and yet This is very good , reminds me of the famous B……. Required fields are marked *. Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency. You've made it so it is only fair to show it off at its best! Remove and discard spice bag. Boil gently uncovered for approx 1 and a half hours. My favourite: smoked turkey and spiced gooseberry sandwich! The gooseberries should be thoroughly pulped and the mixture should be thick and pulpy but not dry. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Instead of boiling until soft I put mine in the oven on a baking tray !! Thanks for sharing, What a great idea. Raise the heat slightly and add the vinegar, cook for one minute to produce a thick glaze. or. Mackerel en croûte with gooseberry chutney. I have a lovely organic vegetable garden, fruit orchard and I keep hens. Optional extra cheeses to serve - Barkham cheese, Ogleshield, Cheddar, and Wensleydale. Philippa Vine 02 June 2006 >More in. Philippa Vine 02 June 2006 >More in. Last week I finished the last jar. Latest Articles Lightly grease a 23cm, 2.5cm deep, loose-bottomed tart tin. I also use it… SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Add remainder of the ingredients and bring to the boil. Don't subscribe Gooseberry chutney for Monday and This Morning filming on the go. Gently cook the gooseberries in a little water until they have softened. It also makes a lovely gift 55 mins . 2 Tunworth cheese (camembert style cheese). Spread on a pre-cooked flan base, top with caramelised onions and goats cheese for a tasty supper. 2 Simmer 30 minutes, stirring occasion... Gooseberry Chutney Recipe Idea of making chutney is very good, reminds me of the famous B…… many cheesemakers turmoil... 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