For the Cookie Dough: Set oven rack to middle position and preheat to 350°F (180°C). Or, you can store them on a plate (uncovered) at room temperature for up to 3 days. Thank you so muchfor this recipe as I am fairly restricted with what I am eating and struggling with my supply. My supply increased significantly. Let it stand there for 5-10 minutes so the sugar dissolves a little bit and then mix again (with your hands) which I prefer. So happy to have this recipe for a special treat. Exact measurements and ingredients! Also, can I leave out the oats at the end just for a regular chocolate chip cookie? These taste amazing! If you like, top each piece with a few extra chocolate chips for garnish. I’m a first time mum to a 8 month old bubba girl, I have always up until a month ago, breastfed on demand. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. We may earn a commission on purchases, as described in our affiliate policy. Hi Tereza. Amazing! I didn’t have the coconut sugar, so used half brown sugar and half white sugar. These cookies are great! Speaking of oats, I had instant oats that I wanted to use so I used that in place of 1/2cup rolled oats at the last part. They are definitely satisfying as a cookie should be, but without the guilt and with added benefits of boosting milk supply! These cookies are bursting with the added omega-3’s from the chia and flax. Calling them "lactation cookies" is just a bit of insurance for nursing moms, guaranteeing that they can hoard them all for themselves. Really looking for that staple choc chip cookie recipe and I’m hoping this can be it with some fixes! With that being said, eating a few of these cookies couldn’t hurt, either. Hello – this recipe has been recommended to me but I’m allergic to brewers yeast – do you think it would work if I left it out altogether or should I replace it with something else ? Have you tried this with nutritional yeast? We can all benefit from your experience! Do you know what could be causing this? I recommend this recipe, highly! I ate them my first time giving birth and afterwards and my supply was amazing! I followed the recipe but used Anthony’s brewers yeast, which is not debittered. This is a very lovely recipe here! Most recipes for lactation cookies that I’ve seen floating around the internet are loaded with white flour and sugar, and very little of these special milk-boosting ingredients, so I have to wonder if they are really doing new moms any favors. Peanut Butter Lactation Cookie (Gluten-Free, Dairy-Free and Vegan!) I used less oat flour (maybe 1 1/2 cups) and 1/2 cup honey instead of coconut sugar. Hi I’ve made these before a few times now and they are delicious! I just took these out of the oven so I can’t say how good the baked cookies are, but I’ve been snacking on the batter I had leftover since I used a small pan. Made the cookies exactly how the recipe calls for! Thank you, I was reading through comments trying to see what I could replace the oil with and as a plus I love pumpkin!! Thank you! Definitely try using less oat flour. Reader Feedback: Have you ever tried a lactation cookie before? Hey! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. They are more chewy than crisp probably because of the lack of fat but they have all the lactation ingredient goodness they need in them. I breastfed all my kids way into toddlerhood. You’d never know they were lactation cookies. These!! My husband loves them, too! At the end of this post you mention adding brewers yeast and flax egg to the Paleo recipe. Remaining dough to a texture as fine as that of traditional flour cookbook author of BraveTart: Iconic Desserts... Thick and gooey purée to use the ground flax seeds with the chocolate into the the! 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