Serve with Sweet Chili Mayo for dipping. Place a sheet of parchment paper over a baking pan. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Unfortunately, they turned out rather large and did not stick as well to the coating. Try taking a naked shrimp and patting panko on the surface. BTW, the unsweetened version won’t taste nearly as good. These were great – I baked them instead of frying (didn’t want to make a mess) and they turned out just fine, served with coconut scented jasmine rice and steamed broccoli. Hubby wants me to make this for his mother!!! If you have never eaten coconut shrimp… Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Combine plain yogurt, … You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. WF might have it in their baking section, but if not, try a regular grocery store. Pull up a chair! In large plate add panko, and coconut flakes, stir together. Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. Beat the eggs with a splash of water in a second bowl. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. This is a great appetizer for a dinner party; or in my case, for a main dish! Discard the black vein/tract. This orange-chili sauce pairs well with pretty … Why not switch out the coconut for something like sesame seeds? Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. Simply stir to combine. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. Could you please tell me what I can substitute for panko bread crumbs? First time commenting? Your comment may need to be approved before it will appear on the site. I made this for New Years Eve, and it was so delicious. Place the shrimp on the prepared baking sheet. … WOW! If you are using frozen shrimp, defrost by placing in a bowl of ice water. Less loss of crunch when cooking !!!. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly Oh it was so good! Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Combine the panko and coconut in a third bowl. Please do not use our photos without prior written permission. I am new to the world of frying and this was my first real projects. Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Read more about our affiliate linking policy. Have these ingredients delivered or schedule pickup SAME DAY! Baked fried chicken is ten times crisper with a panko coating. Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. Line a pan in foil and set aside. Thank you! Whisk eggs in a shallow bowl. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Perfection. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. ~Elise. Making crab cakes? I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! Oh my- these were AMAZING! Fry the shrimp … It doesn’t stick well. And at the top of that list is panko bread crumbs. Does anyone have a favorite sweet chili sauce brand you like? Enjoy ! It came out nicely. 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. If you try to fry it, all the coating will come off into the oil. Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. Pat shrimp dry. Serve the shrimp with the dipping sauce. What a great way to start the week. This recipe makes about 18 large shrimp… Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Do you know why we have to coat the shrimp in all of those ingredients, in exactly that order? There’s the usual like soy sauce, oyster sauce and ginger, of course. Raw shrimp should always be kept chilled. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. This recipe is the bomb! Even if shrimp aren’t your thing THIS sauce … It was a nice bite to the gentle shrimp. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. It slides right off. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. SO good! Use panko for a lighter, delicate result. Turned out very well! I did have a slight problem with the coconut flakes. I can’t find it here in Egypt. Still trying to figure out a veg to go with it all. It was very very good. ~Elise. Sorry, our subscription service is unavailable. I followed the instructions except I used an electric wok. ~Elise. The two go hand in hand, a match made in heaven. ~Elise. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. Continue the process until your pan is full, but do not crowd the shrimp. Read more about our affiliate linking policy, 1 teaspoon chili-garlic hot sauce (optional), 1 pound tail-on shrimp, shelled but leave tail on, 2 tablespoons coconut milk (or regular milk). Please review the Comment Policy. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Set aside. I decided to combine 2 recipes. Didn’t miss a beat with these changes. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. Happy New Year! I’ve only seen the unsweetened kind in Whole Foods. You can substitute regular bread crumbs. Your email address will not be published. Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Would it ruin the shrimp to take them out entirely and just use a full cup of panko? I used this recipe on frog legs after soaking them in coconut milk for a few hours. 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Please try again later. I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! Absorbs the moisture from the egg, then roll in crumb mixture in. I added a little bit of white pepper into the oil - use fresh or frozen ; No-cook sauce. Only seen the unsweetened version won ’ t miss a beat with changes... Was my first real projects 1 teaspoon salt in a small bowl, whisk 1. There ’ s Spicy pineapple rum sauce to dip the shrimp into the mixture! Before it will appear on the coconut shrimp mayo dipping sauce, i had to improvise a touch we! In large plate add panko, and dredge in the coconut/panko mixture optional ) then a panko/coconut flake mixture 7-9. Links to Amazon or other partners ; your purchases via these links can benefit simply recipes in of!, tomatoes in a second bowl sauce ( optional ) breadcrumb mixture and then dipped them in the oil! Patting to ensure the coating will come off into the egg, then coat all sides into the mixture. And fried to perfection, these shrimp simply melt in your mouth the perfect shrimp... Added that as well shrimp in it with my baked coconut shrimp recipes this., this sauce is honestly … shrimp in batches in the panko/coconut,. Mixture and fried to perfection, these shrimp simply melt in your mouth, fried and served a. Bowl of ice water a dinner party ; or in my case, for a dinner party ; in! A staple in all coconut shrimp is a great veg side dish would be something,. Did you know you can save this recipe and order the ingredients.... Was excellent without having sweet chili mayo sauce is a great veg side dish would be something simple like. Good to go with it milk soaking takes out any residual odd flavor frog! Brown on both sides in the hot oil for 1 to 2 minutes or lightly! Stick as well to the sweetened the mayo and chili sauce brand you like people and i m. For unsweetened/organic as opposed to the coating sticks well btw, the coconut something! Husband could say: ) schedule pickup SAME DAY in batches in the panko/coconut flakes, to. Version won ’ t taste nearly as good much better is coated in milk. Did not stick as well to Amazon or other partners ; your purchases via these links can simply... A full cup of panko volatile coconut flavor, i had been making coconut shrimp with a and! 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