Then it’s flattened and left to cool. Recommend this for mango lovers. If you want to use a smaller 6 or 7 inch cake pan, you can easily halve the recipe. Transfer the cookies/graham crackers into a ziploc bag and bash them with a rolling pin till you get fine crumbs. Super Viola! Sprinkle 2.5 teaspoons of gelatin/1 teaspoon agar agar powder over 1/2 cup room temperature water and let sit for 10-15 mins. Also keep in mind that agar agar sets at room temperature while gelatine sets in the refrigerator. Set aside. Is the greek yogurt to replace the cream cheese? Since this cheesecake has a ton of fresh mango both in the filling and decoration, it doesn’t keep well for very long and is best enjoyed fresh. You should usually be able to find it in Indian/Asian grocery stores. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. This Gluten-Free, Eggless, Dairy-Free and Refined Sugar Free Mango Cheesecake is a … The mango pulp can be frozen for up to 3 months. This recipe makes one 9″ cake and two 4″ cakes. No cooking or baking involved. Subscribe here and we’ll send you an email as new recipes are published. Add mango and fresh lime juice to a blender or food processor and blend until smooth. Tap on the counter top a few times to level the surface and chill it in the refrigerator for 3-4 hours. Make it up to a day ahead of time if you do add fresh chopped mango to the cheesecake filling. Living in Seattle, m, Rum soaked fruits (Christmas fruit cake Part 1), Instant pot vegetable korma with pot-in-pot jeera rice. Press the crumbs down first with your spatula and then use a flat based glass/cup to pack the crumbs down tightly. Add 1 teaspoon of vanilla extract and 3/4th cup of powdered sugar and beat until everything is well combined. For the cream cheese no bake filling you will need regular cream cheese, whipped cream, sugar and mango pulp. Decorate the cheesecake just before you are ready to … You could also leave out this layer if you prefer or you could also swirl in some of the mango pulp on top of the cheesecake filling just before setting in the refrigerator for a beautiful swirled effect. Make it up to 4 days ahead of time without adding any fresh chopped mango to the cheesecake filling. If you prefer a 9″ cake, you could make the entire batch and set the leftover cheesecake filling in smaller cups/glasses for a beautiful presentation. Would highly recommend, the family loved it – thanks Viola! The cream cheese should be clear, the whipped cream needs to be above 45% fats to turn into a lovely whipped consistency which will give the no bake cheesecake the fluff it needs. Your cake looks so colorful and mesmerizing. If using agar agar, make sure this mixture comes to a boil and then take it off the heat. Divide the cheesecake mixture evenly between the dishes. Cream butter and sugar together in a bowl with a spatula until light and fluffy. I’m so happy you loved it ❤, Amazing recipe – the cheesecake bit makes enough for two 8” pans, and I used half a pack of digestives for the base for each. In a separate bowl, beat the cream cheese for 2-3 minutes until it turns smooth and creamy. Pulse until zest is blended into the sugar and the sugar is fragrant. Make it up to a day ahead of time if you do add fresh chopped mango to the cheesecake filling. Required fields are marked *. Make sure your yogurt is completely drained of all its moisture before you begin and only whisk it until it turns smooth, about 20 seconds. If you are using agar agar powder, be quick in mixing the cheesecake filling after you have added in the melted agar agar mixture to avoid clumps. Be careful not to over mix otherwise you will turn the cream into butter! Here's my NEW RECIPE o, GIVEAWAY closed! I’d love it if you let me know what you think! However, if you can’t find both fresh/canned Alphonso mango, you can try using any other types of mangoes. I am excited to try the basundi gulab jamun panacotta recipe. This recipe uses the entire 850gm/30oz can of mango pulp. If you can’t find cream cheese, you can try making this cake with Greek yogurt as a replacement. All my guest went for a second serve. Reserve 1/4th of the whipped cream mixture for decoration (in a piping bag, if desired). One of my favorite, easy summertime dessert recipes that I have shared here on GoodLife Eats is this Easy No Bake Raspberry Cheesecake. Awesome recipe. This No Bake Vegan Mango Cheesecake with Passion Fruit Mango Glaze is the ultimate summer dessert. , This makes me incredibly happy to hear! Stir to partly … What a terrific use for lemon snaps, though once I start on them, I can't stop. If using agar agar, you need to move quickly and also make sure your mixture is completely liquid before mixing into the cheesecake filling. All our family loved it. If you can’t find either, you can try making this cake with Greek yogurt as a replacement. Either one will work for this recipe. If you are using fresh Alphonso mango pulp, you might need to add more sugar. If you would like to make this cheesecake ahead of time, you could do one of 2 things: Decorate the cheesecake just before you are ready to serve so the fruits on top stay fresh. I have topped this no bake mango cheesecake with a mango gelee topping which is simply canned Alphonso mango pulp mixed with melted agar agar or gelatine. Add sugar and continue to blend. You could also use strips of parchment paper or just leave it out and loosen the edges with a knife/spatula after the cake has set completely. What are some of your favorite No Bake Summer Desserts? Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. I used my stand mixer to make this cake but you absolutely don’t need it for this recipe You could also use a handheld mixer or just a silicone spatula and whisk and make the cake by hand! Then pour this mixture into the springform pan and spread the crumbs evenly on the bottom. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. © 2011 GoodLife Eats™. NEW eas, Wow is it October already? If you want to make a smaller 6 or 7 inch cake, you can halve the recipe. Your email address will not be published. Hey! Hi Viola! Make sure your yogurt is completely drained of all its moisture before you begin and only whisk it until it turns smooth, about 20 seconds. The Best cake I have ever made. 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