They're now in Cub food stores, and should remain available through August. Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia and Thailand. What part of mangosteen do you eat? The dark purple orbs are about the size of a billiard ball, and almost as hard. The flavor is divine with durian fruit and wonderfully delicate. And while they do have high levels of sought-after antioxidants, other health claims are more controversial. The flavor does not even seem to resemble that of the fresh fruit. Mangosteen is called the “queen of fruits.” This is because it can give you tons of health benefits when you consume it. Then last summer, irradiation technology enabled the government of Thailand to ship them fresh. 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Mangosteen isn’t expensive to countries where they grow and if they are in season. Whether you're kicking off a meal, hosting a happy hour or contributing to a holiday potluck, here are three cheese-centric hors d'oeuvres to serve and savor. Mangosteen is a sweet fruit. 111 Comments dtosell AUG. 13, 18 3:02 PM All of you who think women often make up stories because they regret sleeping with someone…, 32 Comments Rjoymc OCT. 1, 18 6:19 PM Is there no separate unit or separate training for sex crimes against children?? Mangosteen helps in promoting the production of red blood cells red blood cells and protecting the body against anemia, which is basically due to decrease in red blood cell production. The purple mangosteen, known simply as mangosteen, is a fruit easy to love with its sweet and tangy taste. When mangoes and pineapples are ripe, you can almost smell the sweetness in them. And while they are here, they're also dear, priced on sale for $1.88 each. Here's a look by ZIP code, Baking Central: Make cheese hors d'oeuvres for the holidays, COMMENTS: How alcohol foils rape investigations, COMMENTS: Police overwhelmed and undertrained, COMMENTS: How repeat rapists slip by police, Green or yellow peas? Just like other fruits, mangosteen’s prices will go up if they are exported and if not in season. It’s hard to describe like when you say sour tasting for pineapple, green mango or orange. When you open the mangosteen fruit, you’ll find its very sweet white flesh. Like other fruit, mangosteen has fructose (natural sugar), so consume it in moderation whether as a juice or raw. The mangosteen has flavors that taste like a combination of strawberry, peach, vanilla ice cream; it is definitely sweet with a very slight sourness. Those simply seeking a new flavor sensation may not care about myths or medicinal claims. What Does Mangosteen Taste Like? Careful; the rind can be a quarter-inch thick. 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