Perfect with afternoon tea or hot morning coffee, these Easy Blueberry Scones come together easily. Creamy Lemon-Blueberry Dessert AllRecipes. There’s nothing quite like a hot freshly baked scone straight from the oven. Serve with blueberry sauce and a dollop of whipped cream. I think there is something really great about a simple mug of my Best-Ever Hot Chocolate topped with these beautiful frozen whipped cream decorations. Step 2: Defrost 1 cup of frozen blueberries. You could up the fat content of the milk by mixing it with full-fat plain yogurt or simply using yogurt instead. Sift the Flour For Super Airy Scones: For this recipe, we included all-purpose flour in the ingredients because most people already have that in their pantry. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Even the heat from your hands can soften butter and affect the outcome. For the filling, you will need fresh or frozen blueberries, sugar, flour, lemon juice, and lemon zest. You can also drizzle these scones with a glaze. These Easy Blueberry Scones can be quickly whipped up for a delicious baked treat that's light and airy. These Cups Are The Answer. The blueberries give it a natural pastel purple appearance, so you don’t need any artificial food coloring or dyes. Whichever you decide to use be sure to sift at least once to keep your scones super light. Plastic To-Go Cups Are Ruining Our Oceans. They can be warm but not hot or the glaze will melt off the scone. Don’t Overwork The Dough: The key to a great scone is to not overwork the dough and to handle it as little as possible. There’s no doubt that after making these scones you’ll have wished you’d doubled the recipe because they’ll disappear quicker than the blink of an eye. To make a graham cracker crust, combine 1-3/4 cup of graham cracker crumbs, six tablespoons of butter, and 1/3 cup of sugar and press it down evenly in the pan. Step 1: Add Cool Whip in a bowl. If you don't have any self-rising flour, you can make your own by adding 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to one cup of all-purpose flour. Enjoy! If Using Frozen Berries: First make a well in the middle of the butter/flour mixture and pour in the wet mixture. Place in the freezer for at least 10 minutes or chill in the refrigerator for 30 minutes or until the scones are hard to the touch. Best to let it sit in fridge for a couple hours. You don’t even need to turn on your oven for this one! Here’s How. Just pop them in the freezer for 10 minutes right before you bake. Use A Cheese Grater: Instead of chopping the butter into small pieces, I like to use a cheese grater instead. Can the heavy cream be substituted with milk? If you’d like to try using self-rising flour, which already has baking powder and salt included just be sure to eliminate those from the ingredient list. Your email address will not be published. Blueberry Delight – An Easy Blueberry Dessert. The combination of the homemade thick blueberry jam and the whipped cream cheese makes this such a light cake! It's the perfect dessert for big and little kids. The finished picture of this delicious dessert is two blueberry delight squares stacked on top of each other. blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. You can substitute two cans of fruit pie filling for the cooked filling in this recipe. But just using whole milk should be fine. How to make the crust: This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! You can also make these ahead of time and leave them in the refrigerator overnight to bake up in the morning. Bake in 400° F preheated oven for 15-18 minutes or until lightly brown. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving. Continue whipping until the mixture forms medium peaks, which should take about three to four minutes. You can also find it, all-purpose flour (may substitute pastry flour for a lighter crumb), salt (cut in half if using salted butter), Get the Best Travel Deals This Black Friday and Cyber Monday, Onancock Virginia is the Hidden Gem of the Eastern Shore, The Ultimate Guide to a Foodie’s Trip to Phoenix, Exploring the Finest Scotch Whiskeys with Bruichladdich, Holiday Foodie Gift: DIY Mediterranean Food Basket, 23 Apple Dessert Recipes You Need To Make This Fall, Mint Chocolate Fat Bombs + The Benefits of MCT Oil on a Keto Diet, Recipe: Keto Raspberry Lemon Waffles + MCT Powder, Here’s How to Get the Perfect Margarita in Under a Minute. Form the dough into a disc once the ingredients just come together and cut. Step 3: Add blueberries to Cool Whip. Mix until there are no lumps left in English style scones and produces a scone with a glaze such light! 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