Of course, exact nutrition information will vary depending on the ingredients that you use and the size of your cookies. Method. Outrageously delicious! Instructions In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate large mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and brown sugar on medium-high speed until the mixture is light and fluffy, about 2 minutes, scraping down the … Just that simple. Drain then pat dry. Oatmeal Cookie Recipes Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. Thanks for the great recipe. 1 No rocket science here--simple to mix, simple to bake, great results. It’s a full-color dessert collection that’s dairy-free, gluten-free, and refined sugar-free! No-fuss breakfasts for on-the-go mornings, Yes! The Best Oatmeal Cookies. You saved Soft Oatmeal Cookies to your. Quick-cooking oats work best in this recipe. Don't press the cookies flat if you don't like thin & crispy cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes … They are sweet enough! Preheat the oven to 375 degrees F (190 degrees C). baking soda, baking powder, Crisco Butter Flavor All-Vegetable Shortening and 11 … Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened. Info. In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). Instructions. Heat oven to 350°F. This is the best oatmeal cookie recipe I've had yet. back to Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon). I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! Scoop dough out and shape into 1 1/2-inch balls (or 40 … https://www.simplyrecipes.com/recipes/grandmas_oatmeal_cookies In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Allrecipes is part of the Meredith Food Group. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Thanks for the recipe. They needed a full 10 minutes to bake and they were all DELICIOUS!!! Suggest you look at health food recipes if you don’t want regular cookie recipes. .st0 { Optional: Soak raisins in boiled water for 10 minutes. https://www.food.com/recipe/whole-grain-steel-cut-oatmeal-cookies-411717 found this dough really easy to work with. Percent Daily Values are based on a 2,000 calorie diet. I'll try these again sometime and see if I just didn't get it right the first time. Most people won't think twice about serving basic cornbread when is on the table. Of course, they were great without adding anything. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Mix the wet ingredients. Easy, good but not the best recipe for raisin-less oatmeal cookies. This recipe makes a great cookie! To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. also used margarine instead of butter. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Cover and leave to soak for 10 minutes+. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. I cut the amount of oats to 2 cups to make them more chewy and thin + some chocolate chips for the Mrs. She doesn't usually have a sweet tooth for cookies 'n cakes, but these - I had to fight vigorously to get my share! Roughly chop dates. changed a few things - added 1 1/2 cups raisins, so cut white sugar to 2/3 cup so they wouldn't be overly sweet. These oatmeal cookies are very moist with a good flavor. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! 1. Each cookie contains about 100 calories, 3 grams of fat, 18 grams of carbohydrates and 1.4 grams of protein. Instructions. Add egg and vanilla; beat well. Store tightly covered. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. … Cool completely. Considered a health food, the cookies quickly became popular. Amount is based on available nutrient data. Also way too salty. 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