Phillips Seafood is a company that owns and operates seafood restaurants throughout the east coast. Seafood. Send your friends and family on a seafood adventure! The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today! We cannot guarantee deliveries to incorrect addresses. Phillip's Seafood is a family friendly seafood restaurant in Hinesville, Georgia. Healthy Habits train. Submit your original seafood recipe featuring any Phillips product as the main ingredient for your chance to win $1000 in Phillips products and swag. Phillips makes it easy to receive quality seafood from a name you've come to trust. linktr.ee/phillipsseafood The company origins go back to 1914 on the island, where Augustus E. Phillips established what is now Phillips Seafoods' first seafood processing plant. The original Phillips Seafood Restaurant, established in 1956! 3761 Commerce Drive, Suite 413. A grab-and-go counter is also available for those with tighter layovers. Our signature Phillips products began as treasured family recipes, written by hand and passed down through the generations. Her family has owned their business for four generations. Phillips Seafood serves delicious crab & seafood classics at our restaurants, including our signature locations in Baltimore, Atlantic City & Ocean City MD. All rights reserved.Terms & Conditions. If you need a formal dining experience, Club 13 has the environment to suit your tastes. Delivering your seafood fresh to your door is our priority! Privacy Policy. That's because our products are based on the authentic family recipes guests have enjoyed in our famous Phillips Seafood Restaurants since 1956. To learn more, view our Privacy Policy. Phillips Foods and Phillips Seafood Restaurants share the same management. Be the first to receive details on recipes, cooking tips and our newest grocery product info. The Phillips Family Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Exactly six months after closing its doors, Phillips Seafood Co. on Armistead Avenue will reopen with a new owner and a new look. By continuing to use this website, you authorize us to do so. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. Just steps from the hotel, Phillips Crab House, one of the most popular Ocean City, Md., restaurants for families, offers an all-you-can-eat buffet, a traditional a la carte menu and a carry-out counter for family favorites on the go. To learn more, view our Privacy Policy. Dine In Restaurant Locations Find Products Grocery Products Shop Online Seafood Shipping Club 13 caters to many needs. Online menus, items, descriptions and prices for Phillips Seafood Grill - Restaurant - Ocean City, MD 21842 Still an operating packing plant, Packing Plant B, located on Hoopers Island in the Chesapeake Bay, opened in 1917 and employed approximately 25 women as crab pickers, along with employees to package crabmeat, soft crab, and oysters.Brice R. Phillips, son of Albanus Phillips, began selling surplus crabs from the plant out of a pickup truck in busy Ocean City, Maryland. Every Saturday, the northeast's best comedians take over The Fox Tower for a great night out filled with drinks, laughs, and more drinks. A family-owned and operated company, Phillips Foods is the processing and wholesale side of the Phillips family's involvement in the seafood industry. Our store is stocked with classic Phillips favorites such as our famous Premium Crab Cakes, our top-quality crab meat and our Sauces and Spices. Phillips Seafood President and CEO Steve Phillips, who grew up on Hoopers Island in the Chesapeake Bay and resided there till he was 14 years old, recalled the early days of the family … John and Sandra Graham bought the … It first came on the market in 2012 for $32 million. The story of Phillips Seafood is an intriguing American tale of humble beginnings, hard work, and the courage to take risks to acheive one’s vision. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Our customers are important to us and we appreciate your support. HOT HOUSE: The Friary on the Severn, 1604 Winchester Road, Annapolis, MD. EXITING AFTER THE SHOW Show us how Phillips inspires you to create new dishes! One lucky seafood lover will win their choice of a year of free seafood at their favorite Phillips Seafood restaurant or a year of Phillips premium grocery products. Most of the Phillips Seafood product line is perishable and requires special handling. The family also operates seven restaurants in the eastern United States that are controlled by Phillips Seafood Restaurants. Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Come and see our selection of fresh seafood. Phillips Seafood Restaurants and founder of Phillips Foods , began to rhapsodize about how “no rain was coming in, even though it had been abandoned for a … But for years after the company was founded in 1914, Phillips was just a "little seafood factory," according to CEO Steve Phillips. The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today! Welcome! Known as the most popular dining destination in Ocean City, complete with a traditional a la carte menu, famous seafood, and carry out counter for Phillips favorites on the go. Phillips Seafood Family-owned & operated since 1914, Phillips Seafood is your Mid-Atlantic favorite for crab cakes and all things seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. IF YOU LEAVE YOUR SEAT We ask when leaving your seat you face towards the empty row in front of you, away from other people you are passing in your row. Privacy Policy. Stay home if you or any family members are feeling ill. *Failure to follow any COVID-19 guidelines will result in immediate ejection from the property with no refund given. ... Join us for a family meal. Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. © 2020. The newest and hottest hotspot for live comedy is at Centrale. Founded in Chesapeake Bay in 1956, the Phillips family now operates restaurants up and down the East Coast. 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