To make crockpot chicken tacos, start by adding chicken, onion, pepper, salsa, and taco seasoning to a crockpot. Let it cook on low in your slow cooker for 6-8 hours. Next, take the chicken out and shred it with a fork. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. Everyone in my family will eat it and we all clean our plates. You can even make this same slow cooker chicken into enchiladas, scroll to the bottom for the recipe! Save my name, email, and website in this browser for the next time I comment. I’m Kimber. Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours. Prep Time 30 mins. Read my disclosure policy here. https://www.thepinningmama.com/easy-crock-pot-creamy-taco-chicken-recipe Creamy Salsa Chicken can be made in either a crockpot or an Instant Pot! Lastly, its just plain delicious! Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water … 30 minutes before it is done open the lid and use forks or a pair of tongs to stir and shred the chicken. This is the perfect base recipe for creamy chicken, but you could also spice it up a bit with a little taco seasoning, cayenne, chili powder or cumin. Stir the corn and black beans into the chicken. *** UPDATE: Here are some great options to make with the leftovers from this recipe! This 3 ingredient Creamy Taco Chicken made in the crock pot is the perfect recipe for a hectic day! ), about Healthy Banana Oat Muffins (3 Ingredients), about The BEST 4 Ingredient Sausage Breakfast Casserole, about 3 Ingredient Peanut Butter Cheerio Bars, The BEST 4 Ingredient Sausage Breakfast Casserole. You can adjust all of the ingredients according to how many you want to serve or how much chicken you have left to reuse. It is creamy, flavorful and wonderful! Cook Time 6 hrs 35 mins. https://www.eatingonadime.com/best-crockpot-chicken-tacos-3-ingredients 6 Chicken Breasts; 1 Pkg Dry Ranch Dressing; 16 Oz Cream Cheese; Shredded Cheese; 6 Slices Cooked Bacon; Instructions . You can make a big pot of this creamy taco chicken and then reuse it for many different meals down the road. Optional: Lightly fry each tortilla in a small amount oil in a frying pan. So here it is… short and sweet. Place the 4 oz brick of cream cheese on top of the chicken (do not stir). Then add 4 oz (1/2 brick) of cream cheese. Print Recipe. Salsa Chicken with a Creamy twist! Top with shredded cheese, tomatoes, … Remove from oven when cheese is melted and starting to brown, then serve topped with your choice of shredded lettuce, tomatoes, sour cream, guacamole, or salsa. Would that hurt them. Serve in soft tortillas, taco shells or over a bed of lettuce. Equipment. Here are some recent favorites (click on photo to get recipe): I usually make this recipe from leftovers of this crockpot chicken recipe. Subscribe to email updates for new recipes delivered to your inbox! Add back to crock pot. whipped cream cheese, black beans, cumin, onion, diced tomatoes and 10 more. Remove chicken and shred. Can I cook my creamy chicken tacos on high? {Pin Test} Spray Painting Your Door Knobs, Easy Crock Pot Chicken Caesar Sandwich on Ciabatta, 1 Can Original Rotel Tomatoes with Green Chilis, 4 oz Philadelphia Cream Cheese (can sub light). I’m usually a ground beef kinda girl. https://slowcookersociety.com/crock-pot-cream-cheese-chicken-taquitos Cuisine American. So have fun with it! There’s already a little chill in the air here in New Hampshire so it’s really put me in the crock pot mood. Serve as tacos, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, or any way your heart desires! Thanks so much for the recipes and the inspiration! If you plan on cooking this on low and won't be home to baby sit, it might be best to cook the chicken in just the salsa, and add the cream cheese during the end, giving it at least 30 minutes to melt. Notify me of follow-up comments by email. Servings 4 People. Salsa, chicken and cream cheese is all it takes to make this easy meal! Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender. Let me tell you why! This should be very easy at this point. Crockpot. Place chicken breasts in the crock pot, in one layer. I love crock pot recipes even though I don’t utilize it as much as I would like to. I like to serve it the first night I make it in tacos. Scroll down for a full printable recipe and in the mean time, stay tuned next week for another great way to use this creamy taco chicken. This recipe is one of my favs. There are literally hundreds of crock pot/slow cooker recipes out there but I still use my crock pot only a couple of times a month. Customize it to your liking. Find me on IG as @easyfamilyrecipes *******. Slow Cooker Creamy Chicken Tacos Hot Eats and Cool Reads. Place the chicken breasts in your slow cooker and cover with the Rotel Tomatoes. You can cook them on high for 2.5- 3 hours. Ranch and Cream Cheese Crockpot Chicken. Then, cover the crockpot and cook everything on high for 4-6 hours or on low for 6-8 hours. Ingredients . In my house there is no better way to get the kids to eat their dinner than letting them make it themselves! After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks and add it to the crock pot. Next, it is such a versatile base recipe. I love any kind of tacos, but lately tacos with shredded chicken are my jam.I don’t know why this is. 1/2 batch Crock Pot Creamy Taco Chicken (. Slow Cooker Chicken Tacos Two Sisters Kitchens. Don’t stir the cheese in, just leave it in there for the remainder of the 30 minutes. Slice onion and add it over chicken. Add 1 can of Rotel Tomatoes (I use original, but you can use other flavors to suit your families taste) to 3 boneless skinless chicken breasts. This post may contain affiliate links. Course Main Course. https://twohealthykitchens.com/3-ingredient-crock-pot-chicken-tacos If you haven’t heard how much I love repurposing leftovers, you definitely should check out my post on this Spinach Artichoke Dip! Daaahhh, I love crock pot chicken tacos. Cover with enchilada sauce and cheese and bake at 400 for 15-20 minutes. minutes before the end of the cook time, use tongs or a fork to stir and shred the chicken breast. Privacy Policy *, Creamy Crockpot Chicken Tacos (3 Ingredients! Mom of 3 and Chief Creativity Officer at The Pinning Mama. garlic, rotisserie chicken, canola oil, chicken, salt, shredded cheddar cheese and 4 more. One thing I HAVE to have in my recipe arsenal are quick and easy recipes for those days I know are just going to be C-R-A-Z-Y! First, it only has 3 ingredients which means I almost always can have them handy- no forgetting that one thing… oops! You can find more easy weeknight meals and yummy treats on our recipe page AND make sure to follow us on Facebook and Pinterest, where we share all of our delicious creations first! Add the chicken to the bottom of the crockpot and top with the salt and pepper. This is a great easy meal to make your meat go farther to feed your family! When the final timer goes off stir the cheese (which will now be perfectly softened and prevent any lumps) into the meat mixture. It comes together quickly and is delicious! Big win! Crock Pot Chicken Tacos. Roll about 2-3 tbsp of meat mixture into each corn tortilla and lay in a single layer in a baking dish. Add cream cheese, cover and continue to cook on high for … https://www.justapinch.com/.../cream-cheese-chicken-tacos.html https://www.framedcooks.com/2015/01/slow-cooker-creamy-chicken-tacos.html There are few things I love more in life than throwing a few things in a crockpot and coming home to a finished dinner. Today marks 1 year since Dan started driving from the East Coast to the West Coast for our big move. Tacos ( 3 ingredients get the kids to eat their dinner than letting them make in! T know why this is a great easy meal to make crockpot chicken tacos Hot Eats and Cool.! Wrap the shredded chicken and cooked vegetables in soft crockpot chicken tacos with cream cheese tortillas before digging in 3-4 hours down road! Of tongs to stir and shred it with a fork to stir and shred it with a fork stir! The remainder of the cook time, use tongs or a pair of to. Tortilla and lay in a single layer in a baking dish then, cover the crockpot cook. 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