https://www.allrecipes.com/recipe/87392/japanese-ginger-pork https://www.recipetineats.com/vietnamese-caramelised-pork-bowl To make the marinade, get a bowl and mix all the ingredients, excluding the pork and lime. Add ginger and garlic and let sizzle for one minute. In a small bowl, whisk together soy sauce, Frank’s Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Remove pan from heat. Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Top each bowl with pork mixture, then place individual piles of cilantro, mint, jalapeño, and broccoli slaw around pork. Then leave to marinate for at least 15 minutes. Divide pasta evenly among serving bowls. Add 1/2 cup ginger dressing and green onions to pan; cook and stir 2 minutes or until liquid is reduced by about one-half. Set aside. Add ground pork and quickly start stir-frying. Ginger Pork Rice Bowl Pork and shimeji mushrooms stir-fried in a sweet ginger sauce, topped on a bed of rice with shredded cabbage. In a skillet or wok, heat the vegetable oil over high heat. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Then add the pork and give it a thorough mix.