Sprinkle the remaining Cinnamon Filling mixture on top. While the potatoes are cooking, in a small bowl, using a fork mix together the softened butter, flour, sugar and cinnamon until soft crumbs form. Combine all the ingredients from the "Pecan Topping" section except marshmallows. And all the better with some seriously tasty food to bring us all together. Set aside. You can cut the recipe in half and bake it in an 8 x 8 or 9-inch round baking dish for dinner for your family or … Drain cooked sweet potatoes, mash and set aside to cool off a bit. Prick potato skins with a fork and … Trying to cut back on doing so much on Thanksgiving Day…. https://www.farmflavor.com/recipes/savory-sweet-potato-casserole The typical sweet potato casserole,the one laden with brown sugar and topped with … Assemble the casserole and make it’s not warm. (Which, for the record, have also become my new favorite snack to toast up on their own — irresistible!) We will already have smooth mashed potatoes so I was thinking for this once to be less smooth. No, but I am going to substitute pecans, too! ★☆ It’s also naturally gluten-free and can be made vegan, if you’d like. Fill the pot with cold water, … Delicious! There are so many ways that you can customize this savory sweet potato casserole recipe. I really think you’re going to love it! This savory sweet potato casserole recipe is made with a creamy garlicky mashed filling, and sprinkled with the most irresistible maple rosemary walnut topping. Hi TLRB, I was wondering if you did make this ahead of time and if so did it work out ok? Has anyone tried the casserole using pecans instead of walnuts? Save my name, email, and website in this browser for the next time I comment. Sprinkle with the cheese. I have made this savory sweet potato casserole many times outside of Thanksgiving. Arrange racks in upper and lower thirds of oven; preheat to 350°. At least in my humble opinion, the more savory version of this dish is far more interesting and well-balanced and enjoyable than the old marshmallow version. All rights reserved. Sprinkle the Pecan Filling mixture on top of the mashed potatoes. I love sweet potato casserole but could never understand why so much sugar was added to it. This casserole should work well if you make it ahead of time and refrigerate for up to a few days until you’re ready to serve it. Ali, I feel that you could save steps and have a better flavor if you baked the potatoes. This seems like a great alternative to the traditional. I am allergic to walnuts. Wash them in cold water to remove some of the starch, Add diced potatoes to a dutch oven or large saucepan. I threw it in the oven after the turkey came out, and it was perfect. I’ve never been a fan of marshmallows on sweet potatos. ★☆ ★☆. Thaw overnight before heating up in the oven or the microwave. And now I can’t stop asking — where has a savory sweet potato casserole been all my life?! Since sweet potatoes are already naturally plenty sweet on their own, I decided go the savory route with my sweet potato casserole recipe this Thanksgiving. Lay a sheet of plastic wrap or aluminum foil directly on top of the casserole in the dish, then wrap tightly and in many layers over the top rim and around the baking dish or the container. It’s also wonderfully free of processed ingredients and naturally gluten-free (plus it can also be made vegan) to boot. Sprinkle half of the Cinnamon Filling mixture on top of the mashed potatoes. TIA. This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potatoe Casserole for a change of pace. Source: Recipe adapted from my more traditional Sweet Potato Casserole recipe. Freeze for up to 3 months for best results. See notes above for possible ingredient variations. Do you think this will be just as good if you don’t mash the sweet potatoe? Uncover. Because sweet potatoes are so naturally sweet, they are nicely balanced by this savory … And while it would of course be a refreshing modern addition to any Thanksgiving meal, this savory sweet potato casserole recipe is simple and versatile enough to be enjoyed as a healthy side dish any night of the year. 6 tablespoons unsalted butter (softened). Can you make this ahead of time and bake it the following day? Step 4 Bake, uncovered, for 25 minutes or until the sweet potatoes … Add the sweet potatoes and toss to coat. ★☆ Seriously. This post may contain affiliate links. This savory sweet potato casserole recipe is made with a creamy garlicky mashed filling, and sprinkled with the most irresistible maple rosemary walnut topping. For example, feel free to: Looking for more delicious Thanksgiving recipes that won’t let you down? Let cool on sheets. Yams are super good and super simple just baked with butter, salt, and Parmesan cheese on top! So if you also happen to be in the mood for a new spin on the classic this year, ditch those processed marshmallows and give this healthier savory sweet potato casserole a try. Add the remaining sweet mashed potato filling, distribute evenly and smooth the top with a spatula. We roasted the potatoes instead of boiling them but otherwise followed the recipe exactly, and it was delicious. Like this recipe? This was a hit at a Thanksgiving! Skip the marshmallows, they should be added right before baking for best results. Boil the sweet potatoes. Stir and set aside. To make this savory sweet potato casserole recipe, you will need the following ingredients: To make this sweet potato casserole recipe, simply…. In place of the usual gooey marshmallow topping, I opted for a sweet-and-savory crunchy layer of rosemary maple walnuts too. Tried these the first time for Thanksgiving dinner and everyone loved them. I was thinking perhaps chopping the potatoes into pieces or crumble-like and mix with the topping? Individual servings or leftovers can be added to freezer-safe ziplock bags. First, cool casserole to room temperature. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Peel, cube and wash sweet potatoes. Sweet potatoes are truly one of my favorite foods and I generally prefer them prepared in a savory way. more about me ». Add the cubed potatoes to a dutch oven or large sauce pan. So, inspired by the seasoning in my favorite sweet potato fries, I decided to skip the usual cinnamon and sugar in the sweet potato filling, and added in lots of savory fresh garlic, smoky paprika, and creamy butter instead. Prick potato skins with a fork and place cut side down on two foil-lined rimmed baking sheets. 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