Top with the cake mix. I share recipes for people who LOVE good food, but want to keep things simple :). Spoon into prepared baking pan. 2 lb frozen peaches; 1 box yellow cake mix; 1 can Diet 7 Up or Sprite; Steps: Spray a 13x9 inch pan with nonstick spray, like Pam. Basically, it is the topping that makes the difference. Just boil water in a large pot and gently lower the peaches into the boiling water. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. Privacy Policy / Sitemap / Website Accessibility. You’ll want them a little soft, but not so soft that they will become mushy after the bake. Cut butter into small pieces and place on top of cake mix. Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! Place the stick of butter in a 3-quart baking dish. Out comes a crusty topped dessert with a warm soft peach filling underneath. baking dish, add 2 cans of peaches with the syrup. Bring frozen peaches to room temperature before baking, or your peach cobbler will take much longer to bake. Preheat oven to 350 degrees. This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix and lemon lime soda. Allow to cool for a few minutes and serve with ice cream. Enjoy! Make sure to keep the toothpick above the fruit filling to get an accurate reading. Preheat your oven to 375 degrees. Ingredients for the Fruit Base. Carefully spoon the fruit on top of the batter, leaving it in place. Especially when served warm, so the ice cream will start to melt into the fruit. This crock pot peach cobbler recipe is also delicious with frozen peaches (no need to thaw them first), though if you are making it anywhere in the neighborhood of peach season, I heartily encourage you to try it with fresh peaches … Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). In a medium bowl, whisk together the other half of the sugar with the flour. Absolutely! In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla. At this point, you should be able to pinch the skin lightly and it will pull right off. When mixing the cobbler batter, incorporate the milk slowly to ensure it stays smooth and doesn’t form lumps. Hey there! Peel and chop peaches if using fresh. There are just so many delicious recipes that involve peaches that my mouth was watering just thinking of them. Sprinkle the yellow cake mix over the frozen peaches. Here are simple instructions on making a simple cobbler topping: Sprinkle your frozen berries with a dry, yellow cake mix. Although I’m sure that most peach cobblers are pretty similar, I know that Paula Deen’s peach cobbler will be incredible. I like my cobbler served warm with a scoop of ice cream, but it’s just as good cold with a dollop of spiced whipped cream. Every aspect of this recipe is rich and indulgent. Roll out a crust, fill with blueberries, turn over the edges a bit and bake. Strawberry Margarita Crisp – tops fresh strawberries combined with tequila and orange liqueur with a crispy macaroon crumb topping. Add the peaches to the slow cooker, then sprinkle the butter and cake mix mixture on top, covering the peaches. As everything bakes, the fruit will sink to the bottom, and the batter will puff up to the top. I love running, cooking, and curling up with a good book! Canned peaches will add a mushier texture, more metallic flavor and less fresh flavors than fresh peaches. The crisp is adorned with a lighter, crispy crunchy topping usually made with oats. Use the back of a spatula to gently press the cake mix into the peaches and syrup. Of course, you could use canned or frozen peaches instead to make this dessert even easier. Don't skip tossing your sliced peaches with sugar in step one of the recipe. When you need them, pull the bag the night before and leave it to thaw in the fridge overnight. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. Delicious and easy peach cobbler recipe! Pour soda over cake mix making sure to soak every bit of the top. Stir to dissolve, then pour mixture over pea Water – This will boil with the sugar and fruit to create a wonderful syrup. recipe adapted from Eve’s Pudding serves 6 As always, I recommend the use of a scale for best results.. Lower the heat to medium and simmer the fruit for 10 minutes. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. In a microwave-safe bowl, melt the butter. As somebody who didn’t grow up in the south, I always turn to Paula Deen for homegrown comfort food. Alternatively, you can make your own self-raising flour and keep it on hand. In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Privacy Policy | Terms and Conditions | It’s a good thing this cobbler is best served warm because I couldn’t wait to dig in. There's cake mixture on bottom and on top, with peaches and cheesecake in … DELICIOUS RECIPES FOR EVERY DAY. Cinnamon – This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? You’ll know the cobbler is cooked when you see a golden cobbler top and bubbling fruit syrup around the sides. Cut up the butter and dot the cake mix with the butter. Blueberry Galette – is easier than pie and just as delicious. Sprinkle top with cinnamon. Yellow mix works best for a cobbler but white will do as well. We are compensated for referring traffic. Just as the name suggests you pretty much dump everything into a 9×13 baking pan and you’re good to go. Mix peaches, brown sugar and melted... For topping, mix pancake mix and sugar. Sprinkle brown sugar and cinnamon on top of the peaches mixture. You’ll dump in the canned peaches, juices and all. But it can only be used when called for and is not interchangeable with all-purpose or cake flour. You can freeze the whole thing in an airtight container for up to three months. To substitute with all-purpose flour, a general rule to follow is to add 1 ½ teaspoon of baking powder and ¼ teaspoon of salt for every cup of flour. Spread frozen peaches in the pan. I love running, cooking, and curling up with a good book! This peach dump cake is as simple as it gets. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done. https://www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 Just layer it in a dish and bake. You can keep this cobbler in the fridge for a solid three days. Peach Cobbler is one of the easiest desserts out there. It is exactly what you want from a dessert. Butter – Did you expect anything else from a Paula Deen recipe? For something even fruitier, why not try a. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use some frozen fruits or whatever is in season for a warm taste of the south in under an hour. 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