Sautéd vegetables, and beef sausages give it … Add the two bay leaves and simmer for about 45 minutes, until the lentils are soft, but not until they fall apart. Add the onion to the pot and cook until soft. Place lentils in a 5 to 6 litre slow cooker. This recipe is very dear to me, as my mother used to cook it for us in Germany. The soup is comforting, hearty, and nourishing. Put the olive oil in a soup pot and heat over medium heat. Stir in sausage. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Soak the lentils in the water for 2 hours in a large bowl. Today I’m sharing with you my families authentic german lentil soup. https://www.goodhousekeeping.com/food-recipes/a7671/german-lentil-soup Season with Worcestershire sauce, garlic, nutmeg, caraway seed, celery salt, … Add chicken stock, bay leaf, carrots, celery, onion and ham. It is the perfect meal after a long day. Add the garlic and cook another minute. Place lentils in slow cooker. Wash the lentils under cold water in a sieve, then pick them over and remove any debris. Place the lentils in a pot and cover with water. How to Make German Lentil Soup. Make sure the … Cover and cook on low for 8 to 10 hours or until lentils are tender. Step-by-Step.