Spray a 9×13 glass dish with non-stick spray, then add the … As somebody who didn’t grow up in the south, I always turn to Paula Deen for homegrown comfort food. Cut up the butter and dot the cake mix with the butter. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. I'm Kim. Cut 1/2 cup of butter into small slices. Lower the heat to medium and simmer the fruit for 10 minutes. When you need them, pull the bag the night before and leave it to thaw in the fridge overnight. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Out comes a crusty topped dessert with a warm soft peach filling underneath. Be sure to keep these ingredients on hand, and you can make this recipe anytime. Stir to dissolve, then pour mixture over pea I like to stock up during the summer and freeze some for those winter nights when I need something fruity. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. I like my cobbler served warm with a scoop of ice cream, but it’s just as good cold with a dollop of spiced whipped cream. Top the cake mix crumble … It would also delight my sister, who loves fresh peach cobbler so much, she requests on her birthday, instead of cake. After this, the skins will peel off, and you can make as many peach cobblers as your heart desires! Use some frozen fruits or whatever is in season for a warm taste of the south in under an hour. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). Sprinkles the dry cake mix directly onto the peaches. Of course, you could use canned or frozen peaches instead to make this dessert even easier. This site includes affiliate links. I’ve made this dessert with both fresh and frozen peaches and it comes out great either way. The topping will be a golden brown and no longer bubbling. Be the first to rate this post. And don’t forget to top it with some vanilla ice cream! DELICIOUS RECIPES FOR EVERY DAY. For a more caramelized filling, try using brown sugar instead. In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla. This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix and lemon lime soda. Hi! Add the peaches to the slow cooker, then sprinkle the butter and cake mix mixture on top, covering the peaches. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! Although, a good butter pecan ice cream would make an excellent flavor combination. Absolutely! Privacy Policy / Sitemap / Website Accessibility. Cinnamon – This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? Aug 2, 2015 - Peach Cobbler with Cake Mix could not be any simpler to make! Home » Recipes » Dessert Recipes » Easy Peach Cobbler with Cake Mix. With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done. https://www.inspiredtaste.net/24496/spiced-peach-cobbler-recipe Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. Just 3 ingredients, peaches, cake mix and lemon lime soda, and 5 minutes prep makes a delicious cobbler that is out of this world. Try to use unsalted for this recipe. Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. Some recipes call for melted butter in the topping, use cold diced butter instead. Slowly pour the milk into the bowl, mixing gradually to prevent lumps from forming. Sprinkle the cake mix over the top of the peaches. Strawberry Margarita Crisp – tops fresh strawberries combined with tequila and orange liqueur with a crispy macaroon crumb topping. It has very few ingredients, and there is little prep work involved. In a medium bowl, whisk together the other half of the sugar with the flour. Just layer it in a dish and bake. You can use fresh, frozen, or canned peaches … Especially when served warm, so the ice cream will start to melt into the fruit. Sprinkle the yellow cake mix over the frozen peaches. Make sure to keep the toothpick above the fruit filling to get an accurate reading. Allow to cool for a few minutes and serve with ice cream. As mentioned above, I like to freeze summer fruits for use in the winter when they’re no longer available. Quick & easy peach cobbler with frozen peaches and cake mix to make life a little on the sugar peaches: combine sugar and water peach as. 'Re Linda & Christina, a mother & daughter team just having fun in the kitchen ingredients on hand warm! Keep it on hand more caramelized filling, try using brown sugar and water s produce... 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