Black Garlic Paste is the most convenient way to add black garlic to your favorite recipes. - 2 tbsp Fresh Perspective Black Garlic Paste (or 5 cloves of Black Garlic) - 1 tbsp Lemon Juice - 1/2 tspn Salt - 1/4 tspn Black Pepper Directions: - Mix all ingredients together until they're well … Add salt. Compared to fresh garlic, the black version of garlic … Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears. If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste… Once the garlic has absorbed the oil add another 1/2 tps and repeat. Slice the garlic. Black garlic is made by allowing raw garlic to age in a controlled environment between 140–170 degrees Fahrenheit for a period of several weeks, giving it a unique sweet flavor and soft texture. Begin to crush until salt has dissolved. Our Black Garlic paste is 100% natural, 100% vegan, 100% preservative-free.