Learn the backstory on a … Various Pros of Genetically Modified Organisms (GMO’s) 1. Genetically Modified Food (GMO) – The Good, The Bad and The Ugly October 29, 2013. Topics: Biotechnology, Food And Drink, Genetic Engineering, Genetically Modified Crops, Genetically Modified Food, GMO Genetic Modification: Pros and Cons Genetic modification is the process of forcing genes from one species into another entirely unrelated species. cantaloupe, carrots, etc. Though developers and manufacturers of genetically modified foods ensure that there are various advantages of consuming these foods, a fair bit of the population is entirely against them. Published. Let’s review what you need to know when it comes to GMOs, especially pros and cons. Nishitha Prakash. It’s human nature, it seems, to resist change and fear the unknown. By. The topic of genetically modified foods creates heated debate from both sides. But the argument from either side is far from cut-an-dry. 10 months ago. Pros and Cons of Genetically Modified Foods (GMO Foods) – Essay Analysis The genetically modified foods have turn out to be very familiar in most of the countries. on. More time, research and investigation needs to be undergone to decisively reach a conclusion as to whether the pros outweigh the cons for genetically modified foods. GMOs advance the quality of grown food. Let us look at some of the genetically modified foods pros and cons. Genetically modified foodstuffs can be changed so as to have a longer-lasting life with the aim of limiting wastage of food. 2020-01-24. The debate continues whether genetically modified organisms are out to save the world or destroy it. Food Pros and Cons Of Genetically Modified Food.