If you forget to make it in advance, no worries, it will still be packed with flavor and taste perfectly amazing. I believe a good life tastes great and my easy recipes help make that happen every day. Note that the horseradish flavor will intensify as it sits. Welcome to my little corner of the internet! Your email address will not be published. Crème fraîche is sour cream's French cousin, it's a little lighter, a little less obvious, and little more elegant; you'll find it in specialty grocery stores or you can make it yourself. Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar. HOMEMADE HORSERADISH SAUCE. If using heavy cream, beat it lightly first to thicken it so you can dollop it onto things. Follow us over on Instagram. Required fields are marked *. Refrigerate until chilled, about 15 minutes. They are all good, each in their own way, so choose with confidence. Get easy-to-follow, delicious recipes delivered right to your inbox. Stash it in the fridge to amp up the flavor in so many dishes! Sour Cream vs. Crème Fraîche vs. It takes about a minute to stir up and it’s slightly sweet, tangy, peppery bite is the perfect compliment to buttery beef. 1/2 cup sour cream (or crème fraîche, or heavy cream*), 1 to 2 tablespoons horseradish (freshly grated or jarred horseradish, not the creamy variety), 1 dash black pepper (freshly ground, to taste). You can use white distilled but I would just use a little less since the flavor it much stronger. Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more. The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container. Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Hi! I like the light flavor of the champagne vinegar but apple cider or a white balsamic works well, too. I followed the recipe exactly and found it very quick and easy to make. The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats. Your Creamy Horseradish Sauce is only as great as the ingredients you put in it so find your favorite and just whisk them together in a bowl. Is there a substitute you could use for the champagne vinegar? Learn how your comment data is processed. And watch videos demonstrating recipe prep and cooking techniques. Or drizzled on a baked potato. Start off by adding 1 tablespoon horseradish. For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish Sauce is a MUST HAVE. Want more recipe inspiration and fun behind the scenes antics? Sour cream is the most classic choice, its thickness dollops easily onto things, and its sour tang is a pleasant match with the sharp, sometimes slightly bitter flavor of horseradish. Sour cream is the most classic choice, its thickness dollops easily onto things, and its sour tang is a pleasant match with the sharp, sometimes slightly bitter flavor of horseradish. For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish … ), The Spruce Eats uses cookies to provide you with a great user experience. Transfer to an airtight container and store in the refrigerator for up to 5 days. Heavy Cream, Easy Fresh Blueberry Cake With a Cake Mix, 49 Potato Side Dishes to Go With Every Meal, Succulent Roast Lamb With Root Vegetables, 26 Iconic British and Irish Potato Recipes. 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