Mantecaditos Recipe. 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced This is the definitive cookbook on Puerto Rican cuisine and every cook should have one (along with a caldero)!. Fabulous folks and the food was equally as amazing. Take a slice out of the middle of a large loaf of plain artisan white bread, and cut in half. Add the melted shortening until all is mixed in well. Spread room temperature unsalted butter on top of the slice of bread. I was able to get a “recipe” for the boiled garlic, but I was hoping to find a “real” recipe. Hi Monica, my husband and I returned from Italy and were guests at a Venetian Farmer’s Union event at the Expo. They are not strictly Puerto Rican cookies. *If you are unable to find the Mexican sweet bread Mantecado, you can fashion something similar on your own. Combine the flour, sugar and cinnamon together. 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