Apricot Cookies (Aprikosenplatzchen) For the cookies: 2 1/2 cups flour 1 1/4 cups icing sugar 250 grams Marzipan (this works out to be just a teensy bit more than one tube of Marzipan) 1 egg 1 egg white 1 cup butter 1/2 teaspoon baking soda 1 package vanilla sugar (I often can’t find vanilla sugar in the States and just add 1 teaspoon vanilla bean paste) 1/4 teaspoon salt 1 teaspoon almond extract. Percent Daily Values are based on a 2,000 calorie diet. Awsome dough goes perfect with jam. Melt the chocolate icing and carefully pour over the apricot glaze. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. Serve them … We only make them once a year, and they are the absolute best. If you don’t like apricot use your favorite flavor jam for a delicious treat. Love these cookies. I apparently can’t count, and I had way too many whole circles. I used larger pieces of apricot inside the cookie batter but if you prefer smaller pieces that is fine to. Add comma separated list of ingredients to exclude from recipe. With a sweet and tart taste all their own, these treats give a fun twist to butter cookies. This cookie didn't look very good but boy it tasted great! You will need a round cookie cutter to make these. Reviewed by millions of home cooks. QUITE TASTY...JUST DON'T MAKE YOUR CIRCLES TOO BIG A JUICE GLASS WORKS WELL. How can I get your apricot and marzipan Christmas cookie recipe? Happy December Day!! For the filling and glaze: 1 jar apricot preserves 1 1/2 cups icing sugar 2 tablespoons Kirsch 1-2 tablespoons milk 1 teaspoon almond extract. It's an old recipe calling for shortening, and that's the way we still make it. Combine the flour, sugar and vanilla sugar, make a well in the center, add the egg to the well and the chopped butter around the edges. Delicious German apricot cookies for the holidays made with marzipan, filled with apricot preserves and brushed with an almond, cherry brandy glaze. 400g flour 200g butter 3 egg yolks 100g sugar 1 packet of vanilla sugar (I normally use Dr Oetker) finely grated rind and juice of 1 lemon 50g finely chopped hazelnuts 1/2 cup of strawberry jam 1/2 cup of icing sugar. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Wrap in saran wrap and refrigerate for an hour. I have been making these for years. Get Recipe. I made them yesterday and I will be needing to make some more soon. Make an equal number of whole circles and circles with a small hole cut out of the center. Banana Chocolate Chip Cookies 30. Place the walnut halves evenly over the cake and cut it in little squares. add some water to your hands and knead it again to make it softer and rollable. A few weeks ago I … DON'T OVERFILL AS THE FRUIT WILL SPILL OUT AND BURN. As someone else wrote my dough seemed crumbly but after some hand kneading came out fine still cracked alot but as long as you don't mind an "ugly cookie" no big deal. The texture is light and crumbly enriched with the juiciness of the jam. © Nicole Franzen. Allrecipes is part of the Meredith Food Group. I have mentioned before that one of my favourite things about holiday baking is that every family has their own traditions when it comes to baking. Arcoiris Marshmallow Cookies 25. chopped dried cherries 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. Chop everything together quickly with a bread knife or pastry blender, form into a ball, cover with plastic wrap and chill for 1 hour in the refrigerator. Cream the butter and sugar in a medium size mixing bowl. Bailey's Irish Cream Cookies 29. It’s messy, but it’s completely worth it. Spread a small amount of jam on each bottom cookie and top with one of the cookies with the holes in the center. Brush each cookie all over with the glaze. I re-named these "Turnover Cookies" because they look like mini turnovers. chopped dried apricot 2 tbsp. As North Americans adapt everything, our spritz cookie shapes have changed from the German forms to Christmas trees, bars, and round cookies. Arrowroot Biscuits 26. I tried one and ended up eating 6 more before I forced myself to put them away. I am not going to lie and tell you that these cookies are not a bit of a pain to make. excellent but should be made smaller -- the cookies were too large, The dough was too dry made the recipe as written.The dough cracked and crumbled when folding over. Add more milk or icing sugar as needed to get the right consistency. This blog entry was originally written in 2012! Looking for apricot cookie recipes? My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. Take one can apricot halves and drain and puree. 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