For the cookie: 1 cup very soft unsalted butter. 1 1/2 cup all- purpose flour. Posts about Mary Berry’s written by viennesefingers. Cream the butter with the icing sugar until fluffy, then beat in the flour, baking powder and vanilla extract. Sending these to a friend. Makes 12 sandwich cookies Ingredients. 1 1/4 cup icing sugar, plus extra for dusting. Posted by Smart Cookie Sam on April 11, 2014 April 29, 2020 Last week when I had to provide supper at my local WI Meeting I decided to take along some biscuits as well to go with our supper. Method. 1/2 cup powdered sugar. Viennese whirls *Adapted from Mary Berry's recipe. Line a baking sheet with greaseproof paper. https://viennesebiscuitsrecipe.wordpress.com/tag/mary-berrys 1 Preheat the oven to 190°C/gas mark 5. The recipe made 13 - The recipe called for piping the dough. ½ tsp vanilla extract Bake 21 - Viennese Fingers - from Baking with Mary Berry. For the filling. 2 tbsp corn starch. Viennese Fingers recipes Viennese Fingers Recipe: Ingredients: Makes 12: 150 g/5 oz butter 75 g/3 oz icing (confectioners') sugar, sifted Viennese Fingers and Shrewsbury Biscuits from Mary Berry’s Baking Bible. This single finger is shown on my Fishs Eddy Volkswagen bug plate. Spoon the dough into a piping bag fitted with a medium star nozzle and pipe 10cm-long The dough was to stiff - so I made into logs and then I used a fork to make a pattern. Preheat the oven to 190C/170C (fan)/Gas 5. 1/2 cup unsalted butter, softened. https://www.bbcgoodfood.com/recipes/double-chocolate-shortbread-fingers