Includes 0g Added Sugars. About 1 minute before the pasta is done, remove it from heat and drain it. Enjoy Italian night with protein and fiber from whole beans in a hearty sauce. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. Dietary Fiber 2g Total Sugars 6g. Use a hard, aged cheese to substitute for the Parmigiano, or a mild, creamy cheese to substitute for the Fontina. Season to taste with fine sea salt. Win at meal time with these crowd-pleasing recipes. While the pasta is cooking, in a small, heavy-bottomed saucepan, heat the milk over medium-low heat. Transfer the drained pasta to a large skillet and stir in the milk-and-cheese mixture and the Parmigiano and Pecorino. Total Fat 3.5g. Cook, shaking the pan continuously and vigorously until the sauce has thickened and the pasta is perfectly al dente and coated in the cheese sauce. Sodium 430mg. 80. Prego Farmers' Market® Four Cheese starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic, basil, and a touch of cream – and then blended to perfection for a homemade taste. 7%. Serving Size. Total Carbohydrate 9g. Stir, bring back to a boil and start timing according to your desired degree of doneness and instructions on the package. Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Cream, Onions, Garlic, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less Than 1% Of: Salt, Basil, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Citric Acid, Black Pepper, Oregano. Bring a large pot of salted water to a boil. This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. 19%. Prego Farmers' Market® Chickpea & Kale starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, chickpea and kale – and then blended to perfection for a homemade taste. Add the Gorgonzola and Fontina, stirring constantly with a wooden spoon until they are melted and the mixture is homogeneous. Ingredients Calories % Daily Value* 5%. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Prego Farmers' Market® Tomato & Basil starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic and basil – and then blended to perfection for a homemade taste. Our four cheese sauce is made with Romano, Parmesan, Asiago and fontina cheese. 3%. Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. Prego Four Cheese Pasta Sauce Farmers' Market. This recipe for creamy four cheese pasta makes enough to sauce one 14-ounce package of pasta (about 4 servings). ), Pasta With Brussels Sprouts and Pecorino Cheese, Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot, Beef-Filled Cannelloni (Manicotti) in Bechamel Sauce, Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Prego Farmers' Market® Classic Marinara starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness and then blended to perfection for a homemade taste. Which European country will inspire your culinary journey tonight? Our four cheese sauce is made with Romano, Parmesan, Asiago and fontina cheese. Prego Farmers' Market® Four Cheese starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic, basil, and a touch of cream – and then blended to perfection for a homemade taste. It works particularly well on short shapes, like penne, farfalle, or shells. 5%. Nutrition Facts. Protein 2g. Prego Farmers' Market® Roasted Garlic starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, roasted garlic and basil – and then blended to perfection for a homemade taste. Gruyère would be a good option too. 2 to 3 ounces Gorgonzola Dolce (or a mild. Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Cream, Onions, Garlic, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less Than 1% Of: Salt, Basil, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Citric Acid, Black Pepper, Oregano. To make this a complete meal, add cooked chicken, seafood, pork, or beef to the finished dish. Contains: Milk. Get our cookbook, free, when you sign up for our newsletter. Amount Per Serving. cup. 0%. 10% Saturated Fat 2g Trans Fat 0g. For screen reader problems with this website, please call 1-844-995-5545. It works particularly well on short shapes, like penne, farfalle, or shells. Contains: Milk. Serve hot, with additional grated cheese for topping, if desired, and a green salad or vegetables. Cholesterol 15mg. 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