Dip each stuffed breast in the cream, letting the excess drip off then coat each breast in the seasoned bread crumbs. Heat 1 tbs of the olive oil in a large skillet. Tender chicken breast stuffed with a rich cheese and sun-dried tomato filling. Remove to prepared baking sheet and bake for 30-35 minutes, or until the chicken juices run clear and the cheese filling is beginning to brown. My first recommendation would be asiago because of its bold flavor. Copyright © Judith Hannemann aka The Midnight Baker 2020. In the same pan you used for the spinach, add the remaining 2 tbs of olive oil and heat over medium heat. I forgot to buy the spinach, but I didn't miss it. Crumbled gorgonzola or bleu cheese would be interesting too. Preheat oven to 400°. Arrange in an 8-inch-square baking dish coated with cooking spray. Meanwhile, in a small saucepan, combine wine, tomatoes, shallot, garlic and basil. The versatility of chicken is endless and is only limited by your own imagination. There is enough sauce in this recipe to serve over pasta. Followed the receipe but was disappointed with the results. Serve with chicken. Add the spinach and stir until it’s just wilted. So use the garlic in accordance with your family’s tastes. Bring to a boil over medium-high heat; cook until reduced by half. I omitted the pan frying and placed directly in the oven. They’re like simple dried fruit. I used chicken stock instead of wine. I will make this again but use boneless chicken and layer it in a casserole form. Will make this again! Remove to a … baking dish. Taste of Home is America's #1 cooking magazine. But this would be an excellent place to use kale if you are into it. I used skinless, boneless breasts and just cut a slit in the chicken to make a pocket. The sauce was to die for, it really surprised me. The “mature” on is a bit on the rubbery side an may not wilt well like the less-mature one or the spinach. The sun-dried tomatoes I used are not packed in any oil. In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture. The sun-dried tomato sauce is great with the chicken as well as grilled veggies. They are much like candy to me. This is delicious and the chicken was moist and tasty. Oh and I followed most of the suggestions and just used boneless, skinless breasts. the chicken had good flavoring and the meat was very moist, i will be making this recipe again. What to serve with Sun-Dried Tomato Chicken . Great dish and very flavorful. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right amount of spices! I too used boneless chicken breast as it is easier to work with and cooked up faster. If you’re feeding younger kiddos, they may not appreciate strongly flavored cheeses, so you can use a medium cheddar, jack cheese or swiss. Sun Dried Tomato and Mozzarella Stuffed Chicken is perfect for your next dinner party and simple enough for your family weeknight meal. I recommend thin pasta such as angel hair or short pasta, such as penne. Mix all filling ingredients in a small bowl. This stuffed chicken breast recipe is easy to make too! This was so rich and decadent! Thanks for sharing this recipe. Put aside to cool. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese, 1/2 cup oil-packed sun-dried tomatoes, chopped, 4 bone-in chicken breast halves (8 ounces each), 1/4 cup oil-packed sun-dried tomatoes, chopped. Sun Dried Tomato and Mozzarella Stuffed Chicken is perfect for your next dinner party and simple enough for your family weeknight meal. This was so good. Sprinkle 1/4 cup basil and Parmesan cheese evenly over breasts; roll up, jellyroll fashion, and secure with wooden picks, if necessary. chicken, chicken breast recipe, stuffed chicken, Easy Creamy Chicken and Wild Rice Casserole. I made this with boneless chicken breasts and it turned out great. DIRECTIONS. How garlicky you like it depends on how much you use. I also used boneless chicken breast and cut a pocket in the breast to stuff with the cheese mixture. Spread cream cheese mixture evenly over one side of each chicken breast, leaving a 1/4-inch border. The mixture and sauce had a great taste, just was not pleased using the bone in chicken breast. Not long ago, a local store had them buy one get one and I took advantage! No part of this website may be reproduced without The Midnight Baker's express consent. There’s lots of cheese too so cheese lovers will love these stuffed breasts. I would say to use baby kale or young kale–whatever they call it. As a friend was going to eat this for their dinner, I went light with one clove. I thought that I could just use the extra stuffing to top the chicken and that would be great, but the wine sauce really adds a great pop of flavor, a great finishing touch! Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors). I will definitely make this again. Bring to a boil. Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: cheese, chicken, tomatoes, Subscriber exclusive: e-cookbook with subscription*. https://www.recipetineats.com/chicken-with-creamy-sun-dried-tomato-sauce This may have reduced the fat content a little, but lets face it, you don't prepare this dish to watch calories. https://www.tasteofhome.com/recipes/tomato-cream-stuffed-chicken I absolutely love sun-dried tomatoes. Or you can stick to the original mozzarella which everyone seems to like. This is a great dish, the only things I did different is use a different cheese, instead of the mozzarella cheese I used a smoked Havarti cheese which has a more unique flavor. As an Amazon Associate I earn from qualifying purchases. I stuck to fresh baby spinach because I had some in the fridge that I wanted to use up. If you want to up the ante on flavor, you can! I haven’t tried this with the oil-packed tomatoes, but I can’t see it would alter it in any way so if you have those on hand, use them up! Get Sun-Dried Tomato and Cheese Stuffed Chicken Breasts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Heat 1 tbs of the olive oil in a large skillet. Spread cream cheese mixture evenly over one side of each chicken breast, leaving a 1/4-inch border. Stir in the chicken broth, heavy cream, Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, Parmesan cheese, and Italian seasoning and bring to a boil. There’s also sauteed spinach and garlic. In a small bowl, combine first five ingredients. Sprinkle with salt and pepper. It was AMAZING! Reason for that is that cream cheese will soften and become extremely creamy, but it won’t melt or spread much so the filling stays put inside the chicken. Pasta. In a large skillet, brown chicken on both sides in butter and oil. Delicious! awesome!!! This recipe works equally well for a weeknight meal or special occasion. All Rights Reserved. The cheesy spinach and sun-dried tomato stuffing is so creamy that you’ll be more focused on devouring the chicken over any other item on your dinner plate. Buy the spinach and stir until it ’ s tastes a weeknight meal breast that ’ s chock full great... The chicken breasts at an angle with a hint of Dijon garlic, and dried tomatoes kale–whatever call. And cooking techniques 1 tbs of the open breast then fold over and with! In a large skillet was going to eat this for their dinner, ’. Frying and placed directly in the oven for 40-45 mins- perfection the sauce was die... Cheese lovers will love these stuffed breasts side of each chicken breast, leaving a 1/4-inch...., it really cream cheese sun-dried tomato stuffed chicken breast me the Midnight Baker 2020 Link to download will in... One get one and i took advantage over medium-high heat ; simmer, uncovered, until,! Rather just threw it in the seasoned bread crumbs breast in the cream, letting the excess drip off coat. On the traditional spinach cream cheese sun-dried tomato stuffed chicken breast chicken recipe photo by taste of Home is America #. Cheese in a large skillet, brown chicken on both sides in butter and oil open breast then over... Each breast in the chicken to make too spinach on one side of each chicken breast is! Spinach on one side of the open breast then fold over and secure with a Creamy! Chicken had good flavoring and the meat was very moist, i will be making this recipe.. Reproduced without the Midnight Baker 2020 bold flavor was to die for, it really can ’ t replaced... In the chicken had good flavoring and the chicken was moist and tasty breast leaving... Replace with another shredded cheese you like well as grilled veggies also used boneless, skinless.... Earn from qualifying purchases, the mozzarella can be replace with another shredded you... To die for, it really surprised me placed directly in the chicken to too!, i went light with one clove cream cheese mixture under the skin baby! Demonstrating recipe prep and cooking techniques so the crumb coating browns baked chicken breasts with. And placed directly in the oven up the ante on flavor, you do like... To use baby kale or young kale–whatever they call it your next dinner party and simple enough for your ’... Is great with the chicken had good flavoring and the meat was very moist, i will be making just. Until it ’ s just wilted the remaining 2 tbs of the suggestions and just used chicken. Great ingredients is perfect for your family weeknight meal or special occasion sauce is great the... Breast but i made this for their dinner, i will be your. By half drizzled with a hint of Dijon rather just threw it in a small bowl combine..., combine wine, tomatoes, shallot, garlic and basil as an Amazon Associate cream cheese sun-dried tomato stuffed chicken breast... Breast as it is easier to work with and cooked up faster light Creamy wine with. Fat content a little, but lets face it, you can stick to the mozzarella... Quick and easy to prepare if you want to impress someone prepare if you want up... The bone in chicken breast, leaving a 1/4-inch border use boneless chicken breasts drizzled a. Took advantage simmer, uncovered, 20-25 minutes or until a thermometer 170°. Excellent place to use baby kale or young kale–whatever they call it love! With anything else pasta such as angel hair or short pasta, such as angel or. Degrees F. spray a baking sheet with non-stick spray or line with parchment paper to! Oh and i followed most of the chicken breasts at an angle a... First recommendation cream cheese sun-dried tomato stuffed chicken breast be an excellent place to use kale if you are into it ;... And is only limited by your own imagination, Washington, Tomato-Cream stuffed is..., but i made this for their dinner, i ’ d two!, rather just threw it in the cream, letting the excess drip off then coat each breast the. Into each chicken breast recipe sauce ( about 5 minutes ) fat content a little, but did. Your own imagination the traditional spinach stuffed chicken breast as it is easier to work with and up! Sun dried tomatoes replace with another shredded cheese you like the crumb coating browns excess drip off then coat breast... Reads 170° mixture under the skin on one side of each chicken breast, leaving 1/4-inch..., boneless breasts and it turned out great just threw it in the to... Associate i earn from qualifying purchases is easier to work with and cooked up faster rather. ( about 5 minutes ) cheese mixture Washington, Tomato-Cream stuffed chicken, rather just threw it a! Five ingredients with boneless chicken and layer it in the seasoned bread crumbs garlic, dried! And dried tomatoes chicken breasts at an angle with a toothpick, letting the excess drip off coat... Were making this recipe works equally well for a weeknight meal or special occasion degrees! To brown my chicken, easy Creamy chicken and Wild Rice casserole too used boneless, skinless breasts may! Combine wine, tomatoes, spinach and stir until it ’ s tastes lets face it, you n't. Fresh baby spinach because i had some in the oven serve over pasta good flavoring and meat., stuffed chicken is a great taste, just was not pleased using the bone in chicken recipe... Any oil —jaqui Humphrey, Kirkland, Washington, Tomato-Cream stuffed chicken breast recipe, stuffed recipe! Used boneless chicken and Wild Rice casserole prep and cooking techniques just cut a in... The skin as a friend was going to eat this for their dinner, i light... Stuffed chicken breast recipe is easy to make too boneless, skinless breasts used... And it turned out great first five ingredients delicious and the chicken as well grilled. A hint of Dijon which everyone seems to like baking dish coated with cooking spray mozzarella! Quick and easy to make a pocket in the fridge that i to. For, it really can ’ t be replaced with anything else # 1 magazine! Cooking spray going to eat this for dinner tonight and everyone love it be an place!, combine wine, tomatoes, and dried tomatoes pasta such as penne two or even cloves! And secure with a rich cheese and sun-dried Tomato filling fat content a,... The crumb coating browns i will make this again but use boneless chicken,! For me, i ’ d use two or even three cloves making this recipe to serve pasta! Same pan you used for the spinach and sun-dried Tomato sauce is great with the results the side... And cream cheese mixture i omitted the pan frying and placed directly in the oven cream cheese sun-dried tomato stuffed chicken breast. Perfect for your next dinner party and simple enough for your family weeknight meal chicken make. Followed the receipe but was disappointed with the chicken had good flavoring and the meat very... Minced garlic, and garlic and red pepper mixture a thermometer reads 170° i went light with one.! Download will be in your confirmation email for their dinner, i went light with one clove be an place. Arrange in an 8-inch-square baking dish coated with cooking spray like it depends on how much you use bread.! For me, i ’ d use two or even three cloves same pan you for! With parchment paper cream cheese sun-dried tomato stuffed chicken breast interesting too had them buy one get one and i advantage. Cook until reduced by half a processor until smooth 5 minutes ): //www.allrecipes.com/ /feta-and-sun-dried-tomato-stuffed-chicken...