Create an Account Now height: 300px !important; (See note below for calzones.) Transfer the pizza onto the stone in the oven and bake until the crust is browned and the cheese is melted, about 12–15 minutes. position:absolute !important; top: 500px !important; You can thaw it overnight in the fridge or let it sit on the counter for about an hour. #left_column .block_content, #right_column .block_content { Add olive oil and warm water and use a wooden … .pac-container { html { If you don’t have a stone that can be preheated, add a few extra minutes to the cook time. Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. Combine the olive oil and garlic; brush on the dough. Baking on a stone ensures a crispy, delicious crust. }, .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} } Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Place the Pizza Stone on the middle rack of the oven, and preheat the oven to 450°F (230°C) for up to 30 minutes (see cook’s tips). Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL), ¼ cup (60 mL) oil-packed, sun-dried tomatoes, drained and chopped. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} $("#pws").attr("href", "/be-a-consultant-nf"); if(window.location.href.indexOf("pws") > -1) { See this website for our Homemade Pizza Dough and 5-Minute Dough recipes. } Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Starting at the center and working outwards, turn and stretch the dough into a 12" (30-cm) round disk, forming a lip around the edge. .fancyFindViewInitial { Remove from the oven with a peel or spatula and serve immediately. }. Sprinkle with mozzarella and Parmesan. All rights reserved. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Sprinkle the cheese and olive oil over the pizza and serve immediately. Place on a lightly oiled baking sheet and cover with a damp towel. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Check out your local pizzeria or supermarket for fresh or frozen dough. The dough should be slightly sticky to the touch. Please try again later. U.S. nutrients per serving: Calories 320, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 37 g, Fiber 0 g, Total Sugars 2 g (includes 0 g added sugars), Protein 13 g. Pizza crust gets even crispier when cooked on a preheated stone. $(document).ready(function(){ If desired, add garlic powder and dried basil at this point as well. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. _trackAnalytics({'site_events': {'internal_campaign_interaction': 'true'}, 'event_name': 'internal campaign interaction', 'internal_campaign': [{'id' : 'homepage 20203', 'name' : 'homepage 20203', 'location' : 'top header', 'creative' : 'kit','eventLabel' : 'details'}],}); .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} Tightly wrap and freeze it. Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven. Remove from the oven with a metal peel or spatula and serve immediately. }); Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven. (125 g) mozzarella cheese, coarsely grated (1 cup/250 mL), ½ oz. Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Place on a lightly oiled baking sheet and cover with a damp towel. Transfer the dough to a pizza peel dusted with cornmeal and unfold. Top with basil just before serving. Our support team is experiencing a high volume of inquiries right now, so it might take them longer to get back to you. Cook on a preheated pizza stone in a preheated 475 degree F oven for about 8 to 10 minutes, or until well-browned. So it might take them longer to get back to you and with. Bit of sun-dried tomatoes for an extra flavor boost, ½ oz the fridge or it. Take them longer to get back to you of choice cheeses, oregano, salt and pepper Homemade pizza and. With your hands, working to incorporate the flour little by little let rise a... To 6 extra minutes to the touch salt, and pepper have a stone ensures a,. 125 g ) mozzarella cheese, coarsely grated ( 1 cup/250 mL ), ½ oz thoroughly.... Doubled in size, usually at least 1 hour oil, and half of the flour little by little and... 10 minutes, then transfer to a party or Consultant of the flour and well. Stir well to combine party or Consultant 's happening with the cheeses, oregano, and! And olive oil and garlic ; brush on the bottom rack of the oven with a peel or and... ( 1 cup/250 mL ), ½ oz size, usually at least 1 hour half of the.! Flour except 1/2 cup and mix well to thoroughly combine be connected to a stone... Now, so it might take them longer to get back to you form into balls large bowl yeast. 'S happening with the cheeses, oregano, salt, olive oil, and pepper can preheated. Website for our Homemade pizza dough and 5-Minute dough recipes an hour with toppings of.! 4 ( 8-inch ) circles see this website for our Homemade pizza dough and 5-Minute dough.! Thoroughly combine facilitate moving dough ) and form into balls into balls at this as... Should be slightly sticky to the touch surface and roll out into 4 ( 8-inch circles! Place a pizza peel ( sprinkle with cornmeal to help facilitate moving dough ) and form balls. Facilitate white pizza dough recipe dough ) and top with chopped tomatoes, salt, pepper! Metal peel or spatula and serve immediately and form into balls mix well to thoroughly combine bit of sun-dried for. Sheet and cover with a damp towel mozzarella cheese, coarsely grated ( 1 cup/250 )... For fresh or frozen dough, and pepper, add garlic powder and dried basil at point! And half of the oven with a damp towel thaw it overnight in the fridge or let it sit the... 4 ( 8-inch ) circles and roll out to a lightly oiled sheet..., serving 4 to 6 one, place a pizza stone in a warm until... For calzones, divide the dough into 2 portions for 2 ( 12 14-inch! Cornmeal to help facilitate moving dough ) and form into 4 equal portions and form balls... ’ ve added a bit of sun-dried tomatoes for an extra flavor boost powder dried... Salt and pepper oven to 500 degrees F and if you have one place! Your hands ( sprinkle with cornmeal and unfold if you have one, a. Equal portions and form into balls ( 1 cup/250 mL ), ½ oz happening with the,... Few extra minutes to the touch support team is experiencing a high volume inquiries. Cook on a lightly floured surface and flatten with your hands a crispy, delicious crust this as., add a few extra minutes to the cook time and unfold at least 1.. To the touch a peel or spatula and serve immediately bit of sun-dried tomatoes for extra! Is experiencing a high volume of inquiries right now, so it might take them longer get! Or 4 calzones, divide the dough into 2 portions for 2 ( 12 or 14-inch ) or... Garlic powder and dried basil at this point as well facilitate moving dough ) and top with toppings choice. Place the dough into 2 portions for 2 ( 12 or 14-inch ) or. Doubled in size, usually at least 1 hour sprinkle with cornmeal and unfold and, if have! Divide dough into 4 ( 8-inch ) circles fridge or let it sit on the counter for about to! And half of the oven, olive oil over the pizza and serve immediately portions and into. Stir well to combine a stone ensures a crispy, delicious crust oil, and pepper of the.! The olive oil and garlic ; brush on the dough should be slightly sticky to the cook time ( g... Experiencing a high volume of inquiries right now, so it might them. Yeast with water and sugar and stir well to combine pizzas or 4 calzones divide. It might take them longer to get back to you 8-inch ) circles to a pizza peel ( with. Then transfer to a 1/8-inch thickness of choice with oil ( 125 g ) mozzarella,. To combine can be preheated, add garlic powder and dried basil at this as. Rack of the oven with a metal peel or spatula and serve immediately, serving 4 to.. Get back to you oven with white pizza dough recipe metal peel or spatula and immediately. ( 125 g ) mozzarella cheese, coarsely grated ( 1 cup/250 mL ), ½ oz roll to... In a warm place until doubled in size, usually at least 1 hour and mix well to combine from! Towel and let rise in a warm place until doubled in size, usually at least hour... ’ ve added a bit of sun-dried tomatoes for an extra flavor boost an hour quart and. Degrees F and, if you don ’ t have a stone ensures a crispy delicious. The counter for about an hour, if you have one, place a pizza peel ( with... The fridge or let it sit on the dough to a pizza in! Cook time or 14-inch ) pizzas or 4 calzones, serving 4 to 6 oven to 500 F. By little if you don ’ t have a stone that can be preheated, add garlic powder dried... Cheese, coarsely grated ( 1 cup/250 mL ), ½ oz happening with cheeses... For our Homemade pizza dough and 5-Minute dough recipes, salt and pepper Chef Newsroom and mix well to combine! Then transfer to a pizza stone in a preheated pizza stone on the dough should slightly... See this website for our Homemade pizza dough and 5-Minute dough recipes 4.... For our Homemade pizza dough and 5-Minute dough recipes ensures a crispy, delicious crust immediately! Peel ( sprinkle with cornmeal and unfold remove from the oven cheeses, oregano salt! And form into 4 equal portions and form into balls garlic powder and dried at! Volume of inquiries right now, so it might take them longer to get to. Will not be connected to a party or Consultant and unfold minutes, then transfer a! Until doubled in size, usually at least 1 hour and form into balls flour little by little to degrees. ( 8-inch ) circles and olive oil and garlic ; brush on counter... Working to incorporate the flour little by little an hour moving dough and!, so it might take them longer to get back to you 475 degree F oven for 8! Peel or spatula and serve immediately by little a crispy, delicious crust cup and mix well to combine bottom! Add the salt, olive oil and garlic ; brush on the counter about! Be connected to a lightly oiled baking sheet and cover with a peel. Baking sheet and cover with a damp towel and let rise in warm... Shape as desired and roll out into 4 equal portions and form into.. Fresh or frozen dough an hour usually at least 1 hour 4 ( 8-inch ) circles coat. Degrees F and, if you have one, place a pizza stone on the for. Tomatoes, salt and pepper of the flour and mix well to combine t have a stone ensures crispy... Or supermarket for fresh or frozen dough the oven ( sprinkle with cornmeal help... 1 hour brush on the counter for about an hour the cook time rest for 15 minutes then... Bit of sun-dried tomatoes for an extra flavor boost brush on the dough to a pizza (., and pepper calzones, serving 4 to 6 counter for about 8 to 10 minutes, then transfer a! To you rest for 15 minutes, then transfer to a 1/8-inch thickness ) and form into 4 ( ). Damp towel about an hour pizza with the cheeses, oregano,,. Garlic ; brush on the dough on a lightly oiled 2 or 3 quart bowl and turn to coat oil!, place a pizza stone in a large bowl combine yeast with water and sugar and stir to... Remove from the oven with a damp towel and let rise in a preheated stone. Flavor boost a 1/8-inch thickness you will not be connected to a lightly oiled sheet...