Shrimp, chicken, veggies, spinach, ravioli, bacon…honestly it’s hard to hate. 1 serving = 1/3 cup. Trust me, it will thicken. Gradually whisk in the milk, about 1/2 cup at a time, until fully incorporated and mixture is smooth. You are so welcome! Combine sauce mix and water in saucepan. Drain. Once cheese is fully melted and incorporated into the sauce, give it a taste and add more salt and pepper as needed. In this Campbell’s Kitchen® video, you’ll see how to make a delicious, easy weeknight dinner with chicken, pasta, and broccoli—and the easiest Alfredo sauce you’ve ever made. broccoli, fresh or frozen, 16 Notify me via e-mail if anyone answers my comment. If you want to lighten up this particular recipe, then I suggest using fat free half and half instead of heavy cream. Drain pasta, reserving 3/4 cup of the pasta water and setting aside. 4. Combine sauce mix and water in saucepan. cups Add broccoli for the last 4 minutes of cooking time. Plus, the more you try things, the better a cook you’ll become. chicken breast, boneless, 2 Heat butter in skillet. https://www.lecremedelacrumb.com/chicken-alfredo-with-broccoli The valid OMB control number for this information collection is 0584-0624. Combine sauce mix and water in saucepan. Use any type of Campbell’s® … butter, 1 1/4 Lines and paragraphs break automatically. From there, slowly whisk in the milk, ½ a cup at a time to make sure it all gets incorporated and there are no lumps. Serve with additional Parmesan cheese. milk, non-fat, 1/2 Cook fettuccine according to package directions. In the same skillet, melt the butter. water, 1/2 The time required to complete this information will vary based upon one’s relationship to the resource being submitted. It truly is about trial and error to find what works best for you. . cup Thanks for a good recipe! It’s sauce time! Thank you for your feedback! Parmesan cheese, 1/4 For this dish, I went pretty straightforward: Pasta, alfredo, chicken, and broccoli, essentially. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. This creamy chicken alfredo dish comes together in just 30 minutes! Next, cut the chicken into 1-inch pieces, and season all the pieces with salt and pepper. Drain. First thing’s first, you’ll want to cook the pasta noodles according to package instructions. … Add broccoli for the last 4 minutes of cooking time. Add chicken and broccoli and saute 5-7 minutes until chicken is cooked through and golden on the outside. fettuccine noodles, 1 Let it cook for 1 minute so it gets nice and fragrant. Stir in chicken and broccoli. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo Serve with additional Parmesan cheese. Use the lightened up alfredo sauce recipe I used in this, You can also pull together an alfredo sauce using. 3. Your email address will not be published. Take that reserved pasta water and pour it into the roux, along with the parmesan cheese, salt, and pepper. Add milk, cheese, pepper and fettuccine mixture and heat through. Substitute if you need to — it’ll still turn out great. Hi! Chicken Alfredo with Broccoli satisfies even the pickiest palate with cheesy, buttery, garlic alfredo sauce, pasta shells, chicken, and healthy, crunchy broccoli for the perfect amount of texture. Any kind of short/small pasta will work too! Add chicken and cook until browned, stirring often. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … Don’t sweat it if you don’t have the exact right things to make a meal. 8 Serve with additional Parmesan cheese. Required fields are marked *. 2. What more do you need though, honestly? Add milk, cheese, pepper and fettuccine mixture and heat through. Drain. Bring to a boil and cook until thick. tablespoons And, if you don’t have something, just get creative. In this Campbell’s Kitchen® video, you’ll see how to make a delicious, easy weeknight dinner with chicken, pasta, and broccoli—and the easiest Alfredo sauce you’ve ever made. Using the same skillet, melt the butter and then stir in the garlic. Add milk, cheese, pepper and fettuccine mixture and heat through. Add the chicken and broccoli (if using fresh) to the skillet and saute both for 5-7 minutes or until the chicken is cooked through and golden brown on the outside. https://www.allrecipes.com/recipe/212498/easy-chicken-and-broccoli-alfredo No matter how you serve this creamy alfredo dish, I’m 100% sure you’re going to love it! Now let’s pull all the pieces of this chicken broccoli pasta dish together, shall we? If you would prefer a lighter version of alfredo sauce for this alfredo with broccoli recipe (or to just have one in your sauce arsenal), I have a couple recipes that are lighter and still as delicious! https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo Federal government websites always use a .gov or .mil domain. Heat butter in skillet. An official website of the United States government. I have found that very few people can say “no” to alfredo. I didn’t need any pasta water to thin it, but i’m sure the leftovers will need thinning. The best part! Keep whisking. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. You can also pull together an alfredo sauce, give it a lot more cracked pepper..., ravioli, bacon…honestly it ’ s relationship to the resource being submitted this broccoli. To leave a recipe rating, please use the star rankings at top! Cup at a time, until fully incorporated and mixture is smooth with a salad and they liked a! Skillet, melt the butter and then stir in reserved pasta water and setting aside, the. 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