We like using a pork vertical rib rack because it gives the meat the greatest exposure to the smoke and the heat. Baste the ribs in barbecue sauce and place, meat side down over the fire to crisp the sauce up. These methods are very similar but generally spareribs need a longer cook time to cook due to the fact they are bigger and have more … Clean once the smoker has cooled down. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. To do this, take the ribs out from the smoker and place them over a high, direct heat. Others use vertical rib racks. It also seems to cook more consistently. This technique uses a break in the dry smoking process to heat the ribs in a foil-covered baking dish, keeping the meat moist and … For the second smoke in the Pit Boss Vertical Pellet Smoker I have chosen to smoke two 6 pound pork spareribs. This can be done over the fire in your firebox if your smoker has one, or on a gas grill. You can check out my post that was done on the 2-1-1 method for Baby Back Ribs here. Make ribs with a smoker to infuse the meat with a savory smoke flavoring. For this smoke we will use the 3-2-1 method to cook them. Cook for 5 to 7 minutes, rotating as needed. Each rack equals more ribs and more good eats! Today, I’m showing you an amazing method for smoking ribs: the fool proof 3 2 1 ribs recipe. No matter which you choose, it won’t be long before you’re smoking ribs, chickens, fish, and more. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. When the food is smoked to your liking, remove it. 3 2 1 Smoked Ribs. Smokers cook the meat at a low-slow temperature. Some people, however, like their ribs to be a little crispy on the surface. Turn off the flame and disconnect the gas tank. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. Dedicated gas smokers free up your grill to handle burgers and steaks, while some propane smokers can also grill, so you’ll save space on your patio with less equipment to find room for. Add fuel for direct grilling. Smoked ribs are tender from end to end. You can buy these wonders at any "big box" store, hardware store, or try the garage/yard ("jumble") sales for a real bargain! When the ribs are done smoking: Carefully with heat resistant gloves or the hook tool, remove the ribs from the smoker. Here, the best gas smokers to buy for your backyard. Better yet, when using a pork rib rack you can get more racks of ribs on the smoker every time you make them. 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