It is nice that fougasse is so simple to make, because it really is best if eaten the day is is made. Since these bake so quickly, it will not harm the dough to wait its turn.) She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. DIRECTIONS. Its origin is ancient Rome's flatbreads — including fougasse's better-known cousin, focaccia. The earliest known home of ancient pizza comes from the island of Sicily, where archeologist found remains of the 3000 years old flattened breads and tool for their manufacture. Here are some other recipes to try! (If you find the dough too springy to roll out, let is rest, covered, on the counter for a minute or two to relax the gluten, and then try again. Like focaccia, fougasse can be found with many different ingredients used as additives to the dough and as toppings. 2 teaspoons vegetable oil. Fougasse: Provencal Flat Bread. Hi, tried to make this yesterday but the dough was very stiff and didn’t rise. Very easy!!! Let stand for 30 minutes. Combine water, sugar and yeast and let stand until foamy (about 5 minutes). Thanks for visiting! Cover the bowl with a damp tea towel (or cover loosely with plastic wrap) and place in a warm (70F), draft-free place to rise until doubled in bulk, about 1 hour. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Find out more about her and our mission on our About Page. Enjoy! Ciabatte are a flat bread, a bit like pizza bianca, though harder and made with less oil, good for sandwiches. Cut out circles with a diameter of 20 centimeters . Knead each piece into a smooth ball and roll each ball into an oval, approximately 8”x5” and ½“ thick. In a large bowl, mix together warm water, yeast, and sugar. The Roman lunch (cibus meridianus or prandium), a quick meal eaten around noon, could include salted bread or be more elaborate with fruit, salad, eggs, meat or fish, vegetables, and cheese. Never thought it will work out but it looked fantastic and tasted good. FOCACCIA -- ROMAN FLATBREAD. Later, these quick-cooking flat breads became a traditional way to test the temperature of a wood burning oven to … Cover and let rise in a warm spot for about an hour, until … Place it in a bowl and cover with a towel. Mix until the dough starts to come together. Feb 5, 2019 - Ancient roman flat bread. Montesacro is the name of a neighborhood of Rome, a hardscrabble working class quarter, like many others affected by the aftermath of the Second World War. Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. Post Navigation. Dough should double … You may also like... Baking, Pie Strawberry & Pistachio Pie, Two Ways. Italians love to fill flat bread with, sliced tomatoes, fresh mozzarella and mayonnaise, or sliced tomatoes, tuna and mayonnaise, or how about your favourite cold meat (prosciutto, salami and cheese). Serve hot with a slice of ham, salad , sausages or fresh soft cheeses. This is made with a stickier wetter dough than many bread recipes and the resulting loaf is quick to make, has an appealing wheaty flavour and an appealing open crumb structure. Put the flour , baking soda and salt in a blender. Through much of history, a person’s social station could be discerned by the color of bread they consumed . Gently stretch the dough to accent the holes. Turn out onto a floured surface and knead until smooth. Although some diets are more accommodating to flatbread than others, careful planning will allow you to fit it into any balanced, low-calorie eating plan. 2 teaspoons Kosher salt We had to add more water than it said in the recipe ( probably by 25-50 ml) and we used butter instead of lard. Bought new yeast and only used 3 cups of flour. Flatbread is an alternative to traditional raised yeast bread, and it can be just as healthy and nutritious. Greetings to your son and his willingness to join the kitchen living and emotions. Combine yeast and sugar with lukewarm water in a large bowl. But, don’t let it stop at an appetizer, because it also makes a nice accompaniment to a meal, particularly something that includes a bit of saucy tomatoes, like ratatouille or a pasta dish. And don’t let a savory filling stop you, Italians are known to fill them with Nutella or Jam also. In Provence this bread is known as fougasse. The mixture will be a little sticky and soft. 2 teaspoons salt. 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