Add the onions, garlic and carrot to the wok and stir fry for 2 minutes. Almost anyone can easily get started with kelp tofu soup, simple and refreshing, low calorie. Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! All you need is to add only three to four ingredients into a pot of stock (or water), then bring to a boil. Drain and set aside on kitchen paper. Sushmita! This soup is simple, but its effect is not to be underestimated. If grandma and mom aren’t around, then look to Judy to come to the rescue! Bawarchi of the Week. The highlight is the ribbon-like silky smooth eggs. Judy’s Homemade chicken stock – Traditional Chinese Soup. Cook the garlic and ginger until fragrant and lightly browned. This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. Today, I would like to share our newfound love: this easy Fish and Tofu Soup (白菜豆腐鱼汤) or literally, Chinese bok choy tofu fish soup. 7. Heat through gently for 1 minute, season to taste and serve hot. It’s a healthy soup with plenty of lean protein that will warm you up in a jiffy! Heat the oil in a large saucepan or wok over high heat. This easy fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. Fish and Tofu Soup – Traditional Chinese Soup. This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong. https://www.allrecipes.com/recipe/16106/hot-and-sour-soup-with-tofu Stir in the shrimp, and stir fry until cooked, then remove and set aside. Add remaining stock and soy sauce; cover pot and bring to a gently boil. Heat the oil in a preheated wok, then fry the tofu cubes until browned. Place 1 cup vegetable stock in a Dutch oven and bring to a boil. Pour in the stock and soya sauce, dry sherry, sugar and lettuce. 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